If you're looking for a homemade sauce that elevates any pasta dish, this Rustic Garlic-Infused Tomato Sauce is your answer. Roasted tomatoes and garlic bring depth, while a splash of red wine adds richness. It's perfect for those cozy nights when a store-bought jar just won't do.
Tomatoes are the star of this sauce, providing a fresh and juicy base. Roasting them caramelizes their natural sugars, enhancing their flavor.
Olive oil is used for roasting and sautéing, adding a rich, fruity layer to the sauce.
Onion adds a subtle sweetness and depth, complementing the tomatoes beautifully.
Roasted garlic infuses the sauce with a mellow, nutty aroma that isn't overpowering.
Salt and black pepper balance the flavors, while sugar enhances the natural sweetness of the tomatoes.
Fresh basil and parsley offer a herby freshness, while dried oregano adds a touch of earthiness.
Red wine contributes acidity and depth, creating a complex, layered sauce.
Tomato paste thickens the sauce and intensifies the tomato flavor.
This sauce pairs beautifully with any pasta, especially homemade fettuccine or rigatoni. It's also fantastic as a base for lasagna or even as a topping for a homemade pizza. For a twist, try serving it over grilled chicken or eggplant for a hearty main course.
Start by preheating your oven to 400°F (204°C). Cut the tomatoes in half and arrange them cut side up on a baking sheet. Drizzle them with about half of the olive oil, ensuring they're well coated. Pop them in the oven and let them roast for 25 minutes, until they're soft and slightly caramelized.
Meanwhile, grab a large pot and heat the remaining olive oil over medium heat. Add the finely chopped onion and sauté until it turns translucent and tender, which should take about 5 minutes. This will lay a sweet, aromatic foundation for your sauce.
Add the roasted garlic cloves to the pot, followed by the salt, black pepper, and sugar. Stir everything together for a couple of minutes to let the flavors meld.
Once the tomatoes are done roasting, add them to the pot along with the chopped basil, parsley, and oregano. Stir to combine and let the herbs release their aroma.
Pour in the red wine and stir in the tomato paste, ensuring everything is well mixed. Bring the sauce to a simmer and let it cook uncovered for about 30 minutes. This will allow it to thicken and the flavors to concentrate.
Finally, use an immersion blender to puree the sauce until smooth. Taste and adjust the seasoning if necessary. Your sauce is now ready to elevate any dish you pair it with!
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