This Rustic Garden Vegetable Soup is your perfect go-to for a comforting, hearty meal that celebrates the fresh flavors of the season. Packed with vibrant veggies and aromatic herbs, it’s like a warm hug in a bowl.
Olive oil is your base for sautéing, adding a rich flavor and healthy fats. Onion and garlic are the aromatic foundations, bringing depth and complexity. Carrots, celery, and potato add heartiness and a touch of sweetness, with zucchini and green beans contributing freshness and texture. Diced tomatoes bring a slight tang and richness, creating a lovely broth with the vegetable broth. Dried thyme and basil add earthy, aromatic notes, while salt and pepper adjust the seasoning to your liking. Finally, fresh parsley adds a bright, fresh finish.
This soup pairs wonderfully with a slice of crusty bread for dipping. For a more complete meal, serve alongside a simple green salad with a light vinaigrette. A sprinkle of grated Parmesan on top can add a savory touch, though it’s not necessary.
Start by heating your olive oil in a large pot over medium heat. Once it's shimmering, toss in your chopped onion and minced garlic. Stir them around until the onion turns translucent and everything smells amazing.
Next, add in your sliced carrots, diced celery, cubed potato, sliced zucchini, and trimmed green beans. Let these cook together for about five minutes, stirring occasionally. You want them to start softening and mingling flavors.
Now, pour in your diced tomatoes and vegetable broth, followed by the dried thyme and basil. Give everything a good stir, then crank up the heat to bring the pot to a boil.
Once boiling, reduce the heat to low, cover the pot, and let the soup simmer for about 30 minutes. This is where all those flavors really come together, so resist the urge to lift the lid too often.
After simmering, taste and season the soup with salt and pepper to your liking. Finally, just before serving, stir in the fresh parsley for a burst of color and flavor. Enjoy!
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