Rustic Corned Beef and Cabbage Stew

Name: Rustic Corned Beef and Cabbage Stew
Prep time: 15 min
Cook time: 3 h
Total time: 3 h 15 min
Yield: 6 servings
Ingredients: 2 lbs corned beef brisket; 1 large head of cabbage, chopped; 5 carrots, sliced; 4 potatoes, diced; 1 large onion, chopped; 3 cloves garlic, minced; 2 bay leaves; 1 tsp black peppercorns; 1 tsp mustard seeds; 4 cups beef broth; 2 tbsp olive oil; 1 tsp salt; 1/2 tsp black pepper; Fresh parsley for garnish

🕒 Prep: 15 min

🔥 Cook: 3 hours

🍽 Serves: 6

★★★★★

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Rustic Corned Beef and Cabbage Stew is a hearty, comforting dish that's perfect for those chilly evenings when you crave something warm and satisfying. Combining tender corned beef with flavorful vegetables, this stew brings a touch of classic Irish flair to your dinner table.

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Ingredients for Rustic Corned Beef and Cabbage Stew

Corned beef brisket is the heart of this dish, providing a rich, savory flavor that forms the base of the stew. Cabbage adds a sweet, mild taste and soft texture that complements the meat. Carrots and potatoes offer earthiness and substance, helping to round out the meal. Onion and garlic lend aromatic depth, while bay leaves, peppercorns, and mustard seeds infuse the stew with subtle spice and warmth. Beef broth ties everything together, creating a savory, flavorful liquid. Finally, a touch of olive oil, salt, and black pepper helps to enhance and balance the flavors.

Tips & Tricks

If you prefer your stew thicker, mash some of the potatoes against the side of the pot to break them down and thicken the broth.
To save time, prepare all your vegetables while the beef is simmering.
Leftovers taste even better the next day, as the flavors continue to meld together.

Serving Suggestions

This stew is quite robust on its own, but it pairs beautifully with a slice of crusty bread, perfect for soaking up the rich broth. A side of buttered peas or green beans would add a nice pop of color and additional texture to your plate.

Frequently Asked Questions

Can I use another cut of beef?: While corned beef is traditional, a beef chuck roast could be used. Just note the flavor profile will differ slightly.
Can I make this stew in a slow cooker?: Yes, you can transfer everything to a slow cooker after sautéing the onions and garlic. Cook on low for 6-8 hours.
What if I can't find mustard seeds?: Ground mustard can be used as a substitute, just use about 1/4 teaspoon.

Rustic Corned Beef and Cabbage Stew Recipe Walkthrough

Start by heating the olive oil in a large pot over medium heat. Toss in the onions and garlic and let them sauté until they're translucent and fragrant. This usually takes about 5 minutes. Once that's done, add the corned beef brisket to the pot along with the beef broth, bay leaves, peppercorns, and mustard seeds. Bring the mixture to a boil.

After reaching a boil, reduce the heat to low and cover the pot. Let the beef simmer for about 2 hours, or until it's tender. At this point, the aroma in your kitchen should be pretty irresistible!

Next, add the carrots, potatoes, and cabbage to the pot. Season everything with salt and black pepper. Stir well, ensuring the vegetables are well-coated with the broth and spices.

Let the stew continue to simmer for another 30 minutes, until the vegetables are soft and have absorbed all those delicious flavors. Remove the bay leaves before serving — nobody likes to bite into those!

Serve the stew hot, garnished with a sprinkle of fresh parsley for a bit of color and freshness.

Why You'll Love This Recipe

Perfect for chilly evenings when you need a cozy, filling meal.
Uses simple, wholesome ingredients that are easy to find.
Slow-cooked to perfection for maximum flavor and tenderness.
A complete meal in one pot, making cleanup a breeze.

Ingredients

2 lbs corned beef brisket

1 large head of cabbage, chopped

5 carrots, sliced

4 potatoes, diced

1 large onion, chopped

3 cloves garlic, minced

2 bay leaves

1 tsp black peppercorns

1 tsp mustard seeds

4 cups beef broth

2 tbsp olive oil

1 tsp salt

1/2 tsp black pepper

Fresh parsley for garnish

Step-by-step Instructions

1. Heat olive oil in a large pot over medium heat. Add the onions and garlic, sauté until translucent.

2. Add the corned beef brisket, beef broth, bay leaves, peppercorns, and mustard seeds. Bring to a boil, then reduce heat to low.

3. Simmer for 2 hours, covered, until the beef is tender.

4. Add the carrots, potatoes, and cabbage to the pot. Season with salt and black pepper.

5. Continue to simmer for another 30 minutes, until the vegetables are soft.

6. Remove the bay leaves and discard.

7. Serve hot, garnished with fresh parsley.

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