Rustic Chicken Hunter Style

🕒 Prep: 20 min
🔥 Cook: 1 hour 30 min
🍽 Serves: 6
★★★★★
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If you're in the mood for a hearty, comforting dish with a touch of rustic charm, look no further than this Rustic Chicken Hunter Style. A classic Italian-inspired dish, it's perfect for a cozy family dinner or a satisfying solo meal.

Ingredients for Rustic Chicken Hunter Style

Chicken: Bone-in pieces add depth to the flavor and keep the meat juicy. You can use a mix of thighs and drumsticks for variety.

Olive oil: Adds richness and helps brown the chicken beautifully.

Onion and green bell pepper: Provide a sweet and slightly peppery base to the dish.

Mushrooms: Bring an earthy note that complements the other ingredients.

Garlic: Essential for that aromatic punch.

Dry white wine: Adds acidity and depth. Choose a wine you'd happily drink.

Crushed tomatoes: The base of the sauce, giving it body and a touch of sweetness.

Chicken broth: Enhances the chicken flavor and adds moisture.

Oregano, basil, and bay leaf: Traditional Italian herbs that tie everything together.

Salt and pepper: Essential for seasoning and balance.

Fresh parsley: A fresh, bright finish to the dish.

Tips & Tricks

  • Use a heavy-bottomed skillet for even heat distribution.
  • If you prefer a thicker sauce, remove the lid during the last 15 minutes of cooking.
  • Browning the chicken well is key to developing depth of flavor.

Serving Suggestions

Serve over al dente pasta or creamy mashed potatoes to soak up the flavorful sauce. A side of crusty bread is perfect for mopping up every last drop. A light green salad with vinaigrette complements the richness beautifully.

Frequently Asked Questions

Can I use boneless chicken?
Yes, but bone-in chicken adds more flavor to the dish. If using boneless, reduce cooking time to avoid drying out the meat.
What if I don't have white wine?
You can substitute with chicken broth if needed, though the wine adds a unique flavor.
How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove.

Rustic Chicken Hunter Style Recipe Walkthrough

Start by heating the olive oil in a large skillet over medium heat. Once it's shimmering, add the chicken pieces. Brown them well on all sides, which should take about 10 minutes. Don't rush this step—browning adds flavor. Once browned, remove the chicken from the skillet and set it aside.

In the same skillet, toss in the onion, bell pepper, and mushrooms. Sauté these until the onions become translucent and everything smells amazing, about 5 minutes. Stir in the garlic and pour in the wine. Use a wooden spoon to scrape up any browned bits stuck to the skillet—this is flavor gold. Let the wine simmer until reduced by half.

Now, add the crushed tomatoes, chicken broth, oregano, basil, bay leaf, and season with salt and pepper. Stir everything together to combine well.

Return the chicken to the skillet, nestling the pieces into the sauce. Lower the heat, cover, and let it simmer gently for about an hour. The chicken should be tender and the sauce rich and flavorful.

Just before serving, remove the bay leaf and sprinkle with fresh parsley for a burst of color and freshness. Enjoy!

Why You'll Love This Recipe

  • Rich, savory flavors from a perfect blend of herbs and wine.
  • Simple ingredients that come together in harmony.
  • Perfect for making ahead and tastes even better the next day.
  • One-pot meal, making cleanup a breeze.

Ingredients

4 lbs bone-in chicken pieces
1/4 cup olive oil
1 large onion, chopped
1 green bell pepper, sliced
8 oz mushrooms, sliced
3 cloves garlic, minced
1/2 cup dry white wine
1 can (28 oz) crushed tomatoes
1/2 cup chicken broth
1 tsp dried oregano
1 tsp dried basil
1 bay leaf
Salt and pepper to taste
1/4 cup fresh parsley, chopped

Step-by-step Instructions

1. Heat olive oil in a large skillet over medium heat. Brown the chicken pieces on all sides, then remove from the skillet.
2. In the same skillet, add onion, bell pepper, and mushrooms; cook until onions are translucent.
3. Stir in garlic and wine, scraping up any browned bits from the pan, and simmer until the wine reduces by half.
4. Add crushed tomatoes, chicken broth, oregano, basil, bay leaf, salt, and pepper. Stir to combine.
5. Return the chicken to the skillet, cover, and simmer over low heat for about 60 minutes until the chicken is tender.
6. Before serving, remove the bay leaf and sprinkle with fresh parsley.

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