This Rustic Bowtie Pasta with Savory Sausage is the perfect dish for a cozy night in. It's a hearty meal featuring the comforting flavors of Italian sausage and creamy sauce, tossed with bowtie pasta for a delightful texture.
Bowtie pasta is ideal for this dish as its shape holds the sauce well. Italian sausage adds depth and a bit of heat, especially when you use the spicy variety. Onion and garlic provide a savory base, while chicken broth adds moisture and enhances the flavor. Heavy cream and Parmesan cheese make the sauce rich and creamy. A touch of olive oil helps sauté the ingredients, and dried oregano and basil round out the flavors with an herby note. Season with salt and pepper to taste, and finish with fresh parsley for a pop of color.
This dish pairs beautifully with a simple green salad dressed in a light vinaigrette. A side of garlic bread is perfect for mopping up any leftover sauce, and a glass of light red wine like Chianti complements the flavors well.
Start by cooking your bowtie pasta according to the package instructions until it's al dente. Once done, drain the pasta and set it aside. Moving on, grab a large skillet and heat up some olive oil over medium heat. Add the Italian sausage to the skillet, breaking it up with a spoon as it cooks. Keep stirring until the sausage is nicely browned.
Next, toss in the chopped onion and minced garlic. Stir them around until the onion becomes translucent and everything smells wonderful. Pour in the chicken broth and let it come to a gentle simmer. Now, reduce the heat and stir in the heavy cream, followed by the Parmesan cheese, oregano, and basil. Let this cook for a few minutes until the sauce thickens a bit.
Finally, add the cooked pasta to the skillet, making sure every bowtie is coated in that lovely sauce. Give it a taste and season with salt and pepper as needed. Serve it up with a sprinkle of fresh parsley right before bringing it to the table.
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