Meet your new favorite homemade pizza: Rustic BBQ Roasted Chicken Pizza. This delicious pie brings together smoky BBQ flavors with the comfort of a homemade crust. It's the perfect way to use up leftover roasted chicken and enjoy a slice of something special.
The star of this pizza is definitely the roasted chicken breast, which brings protein and a satisfying bite to every slice. The BBQ sauce adds a smoky sweetness that pairs beautifully with the chicken. A good pizza dough forms the base — you can grab a store-bought dough or make your own if you're feeling adventurous. Mozzarella cheese provides that classic melty topping, while red onion adds a bit of sharpness and crunch. Finish it off with fresh cilantro for a pop of color and freshness. A little olive oil helps the crust crisp up nicely, and a sprinkle of garlic powder, salt, and black pepper seasons everything to perfection.
This pizza is a meal in itself, but it pairs wonderfully with a fresh green salad on the side. Consider a simple arugula salad dressed with lemon juice and olive oil. For a heartier meal, serve it with corn on the cob or a side of coleslaw.
First, let's get that oven nice and hot, preheating it to 450°F (232°C). We want the crust to bake quickly and get nice and crisp. While the oven warms up, take your pizza dough and roll it out on a floured surface to about a 12-inch circle. This will ensure that it doesn't stick, and you get a nice, even crust.
Transfer your rolled-out dough onto a pizza stone or baking sheet. Now, brush the entire surface with a tablespoon of olive oil. This will help the crust get that beautiful golden color. Sprinkle the dough with garlic powder, salt, and black pepper to give it some extra flavor.
Spread your BBQ sauce evenly over the dough, leaving a small border around the edges for the crust. It's kind of like painting a masterpiece here, so enjoy the process!
Next, take your shredded roasted chicken and distribute it evenly over the BBQ sauce. You want a bit of chicken in every bite. Then, sprinkle your shredded mozzarella cheese over the top, making sure to cover the chicken well. Finally, add those thin slices of red onion. They’ll cook down slightly and add a great layer of flavor.
Pop your pizza into the preheated oven and let it bake for about 12-15 minutes. You're looking for a golden-brown crust and bubbling cheese. Once it's done, remove it from the oven and sprinkle with fresh cilantro. It adds such a nice bright touch.
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