A delightful twist on a classic favorite, Royal Spaghetti Bake combines creamy cheeses, savory mushrooms, and rich tomato sauce into a perfectly baked pasta dish that will elevate any family dinner.
This dish draws inspiration from the comforting casseroles of Southern Italy, merging them with a creamy twist beloved by families worldwide.
1 lb spaghetti
1 lb ground beef
2 cups sliced mushrooms
1 jar (24 oz) marinara sauce
1 cup cottage cheese
1 cup ricotta cheese
2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 tbsp olive oil
1 tsp garlic powder
1 tsp dried oregano
1/2 tsp salt
1/4 tsp black pepper
1. Preheat your oven to 350°F.
2. Cook the spaghetti according to package directions, then drain and set aside.
3. In a large skillet, heat olive oil over medium heat. Add mushrooms and cook until browned, about 5 minutes.
4. Add ground beef to the skillet and cook until browned, breaking it up with a spoon, about 6-8 minutes.
5. Stir in marinara sauce, garlic powder, oregano, salt, and pepper. Simmer for 5 minutes.
6. In a large bowl, combine cottage cheese, ricotta cheese, and half of the mozzarella cheese.
7. In a 9x13 inch baking dish, spread a small amount of meat sauce on the bottom. Layer half of the spaghetti over the sauce.
8. Spread the cheese mixture over the spaghetti, then top with remaining spaghetti and meat sauce.
9. Sprinkle remaining mozzarella and Parmesan cheese on top.
10. Bake in the preheated oven for 30 minutes, or until the cheese is bubbly and golden.
11. Let the dish cool for 10 minutes before serving.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat individual portions in the microwave for 1-2 minutes or until heated through.
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