Roasted Red Pepper Hummus Cups

🕒 Prep: 15 min
🔥 Cook: 10 min
🍽 Serves: 12
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Roasted Red Pepper Hummus Cups are a delightful twist on the classic appetizer that combines creamy hummus with the crunchy goodness of phyllo dough. These bite-sized treats are perfect for parties or a cozy night in.

Ingredients for Roasted Red Pepper Hummus Cups

Chickpeas: These are the base of our hummus, providing a creamy texture and nutty flavor that's hard to resist.

Roasted red pepper: Adds a sweet, smoky flavor that elevates the hummus to a new level.

Tahini: This sesame seed paste gives the hummus its signature nutty richness.

Olive oil: A touch of healthy fat that smooths out the texture and enhances flavors.

Garlic: Two cloves add just the right amount of aromatic kick.

Lemon juice: Brightens up the hummus with a zesty tang.

Cumin: A warm, earthy spice that complements the roasted red pepper beautifully.

Salt and pepper: Essential seasonings to balance the flavors.

Phyllo dough: Provides the crispy, flaky base for our hummus cups.

Melted butter: Used to brush the phyllo, adding richness and helping the layers crisp up.

Fresh parsley: A fresh, herby garnish that adds color and a hint of flavor.

Tips & Tricks

  • Roast your own red peppers for an extra smoky flavor; simply char them over a gas flame or broil them until blistered.
  • Keep phyllo dough covered with a damp cloth while working to prevent it from drying out.
  • Use a piping bag to fill the phyllo cups neatly if you're aiming for a polished presentation.
  • Make the hummus a day ahead to let the flavors meld together even more.

Serving Suggestions

These hummus cups are perfect as an appetizer or party snack. Pair them with a crisp white wine or a light, citrusy cocktail for a delightful combination. They also work well as part of a mezze platter, alongside olives, feta cheese, and fresh veggies.

Frequently Asked Questions

Can I make these ahead of time?
Yes! You can prepare the hummus and phyllo cups separately a day in advance, then assemble them right before serving.
What if I don't have a mini muffin tin?
You can use regular muffin tins, but adjust the size of your phyllo squares accordingly.
Is there a vegan alternative to butter for brushing the phyllo?
Absolutely, use a good quality olive oil or a vegan butter substitute.

Roasted Red Pepper Hummus Cups Recipe Walkthrough

Start by preheating your oven to 375°F (190°C). This way, it’ll be ready when you need to bake the phyllo cups. While that's heating up, grab your food processor and toss in the chickpeas, roasted red pepper, tahini, olive oil, garlic, lemon juice, cumin, and a pinch each of salt and pepper. Blend it all up until you have a smooth, creamy consistency. Give it a taste and adjust the seasoning if needed.

Next, get your phyllo dough ready. Unroll it carefully, as it can be a bit fragile. Cut the sheets into squares that are about the size of your mini muffin tin cups. Layer 3-4 squares of phyllo, and brush each one with a bit of melted butter before stacking them. This will help them get nice and crispy in the oven.

Fit your buttered phyllo squares into the mini muffin tins, pressing down gently to form little cups. Pop them in the oven and let them bake for about 8-10 minutes. You’ll know they're done when they're golden brown and crispy. Take them out and let them cool on a wire rack for a bit.

Once the phyllo cups are cool, fill each one with a spoonful of your homemade roasted red pepper hummus. Don't overfill them; a generous tablespoon should do the trick. Finally, garnish each cup with a sprinkle of fresh parsley for a pop of color and a hint of herbal freshness.

Why You'll Love This Recipe

  • Quick and easy to prepare, yet impressive enough for guests.
  • Perfect balance of creamy, savory, and crunchy textures.
  • Simple ingredients, big flavor punch.
  • Great for making ahead and serving at room temperature.
  • Suitable for vegetarians and can be made vegan by substituting butter.

Ingredients

1 can (15 oz) chickpeas, drained and rinsed
1 roasted red pepper, chopped
1/4 cup tahini
2 tablespoons olive oil
2 cloves garlic, minced
1 tablespoon lemon juice
1/2 teaspoon ground cumin
Salt and pepper to taste
1 package phyllo dough (8 oz)
1/4 cup melted butter
Fresh parsley, chopped, for garnish

Step-by-step Instructions

1. Preheat the oven to 375°F (190°C).
2. In a food processor, combine chickpeas, roasted red pepper, tahini, olive oil, garlic, lemon juice, cumin, salt, and pepper. Blend until smooth.
3. Cut phyllo dough into squares and layer 3-4 pieces, brushing each layer with melted butter. Fit into mini muffin tins to form cups.
4. Bake phyllo cups in the oven for 8-10 minutes or until golden brown and crispy. Remove and let cool.
5. Fill each phyllo cup with a spoonful of roasted red pepper hummus.
6. Garnish with fresh parsley before serving.

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