If you're craving something rich and chocolatey that’s also incredibly easy to make, look no further than this Rich Chocolate Delight Pie. It's perfect for any occasion and will satisfy even the most intense chocolate cravings without much fuss in the kitchen.
Granulated sugar is the sweet backbone of this pie, balancing out the bitterness of cocoa. Unsweetened cocoa powder provides that intense chocolate punch, so choose a good quality one. All-purpose flour adds just enough structure to hold the filling together, while a pinch of salt enhances all the flavors. Eggs are crucial for the rich, custardy texture, and their beaten form makes the mixing process smooth. Whole milk adds creaminess, and melted unsalted butter contributes to the pie’s luscious texture and flavor. Finally, a touch of vanilla extract rounds out the flavor profile, and semisweet chocolate chips give delightful pockets of melty chocolate throughout each slice.
This pie is delightful on its own, but you can elevate it with a dollop of freshly whipped cream or a scoop of vanilla ice cream. A sprinkle of sea salt on top can also add a lovely contrast to the sweetness.
First things first, preheat your oven to 350°F (175°C) so it's ready to go once you've assembled everything. Roll out your pre-made pie crust and gently lay it into a 9-inch pie pan. Trim any excess overhang, but don’t stress too much about perfection—rustic is charming.
In a medium-sized bowl, whisk together your dry ingredients: sugar, cocoa powder, flour, and salt. This ensures an even distribution of the cocoa and helps avoid any lumps in your filling.
Next, add the beaten eggs, milk, melted butter, and vanilla extract to the dry mix. Stir everything together until you have a smooth batter. This mixture should look glossy and inviting. Once mixed, fold in your chocolate chips gently but thoroughly to ensure they’re evenly distributed.
Pour your chocolate mixture into the prepared pie crust, spreading it out evenly with a spatula if needed. Pop it into your preheated oven and let it bake for about 45 to 50 minutes. You’re looking for the filling to set and the crust to reach a lovely golden brown.
Once baked, allow the pie to cool on a wire rack for at least two hours. Patience is key here! If you can, chill it in the fridge for an additional hour for the best texture.
Share