Imagine twirling your fork through a plate of spaghetti that's luxuriously creamy and irresistibly cheesy — that's what you get with this Rich & Creamy Spaghetti Supreme. This dish is the perfect comfort food, combining classic Italian flavors with a rich, velvety cheese sauce.
The foundation of this recipe is, of course, the spaghetti. It provides a hearty base that soaks up all the sauces’ flavors. The ground beef adds a satisfying, meaty texture, while the onion and garlic provide aromatic depth. A good marinara sauce brings it all together with its rich tomato flavor.
The butter and flour create a roux, which thickens the cheese sauce. Milk is the liquid base, and seasoning with salt and black pepper enhances the overall flavor. Parmesan cheese adds a nutty undertone, and cream cheese gives the sauce its creamy texture. Finally, mozzarella cheese on top melts into a beautiful, bubbly crust. And let’s not forget the fresh basil, which adds a pop of freshness.
Pair this hearty pasta dish with a simple side salad of mixed greens and a tangy vinaigrette. Garlic bread on the side is always a hit, offering a crunchy contrast to the creamy spaghetti. A glass of red wine, like Chianti or Merlot, would complement the flavors beautifully.
Start by preheating your oven to 350°F. You’ll want it ready to go once your layers are assembled. While the oven heats, cook your spaghetti according to the package instructions. Once cooked, drain the pasta and set it aside.
In a large skillet, brown the ground beef over medium heat until it’s no longer pink. Drain any excess fat, then add the finely chopped onion and minced garlic, sautéing until the onion turns translucent.
Stir in the marinara sauce and let it all simmer together for about five minutes. This allows the flavors to meld beautifully.
Meanwhile, in a separate saucepan, melt the butter over medium heat. Add the flour, whisking continuously for about a minute. Slowly pour in the milk while whisking to avoid lumps. Let this cook until it thickens, then remove from heat and stir in the Parmesan and cream cheese until you have a smooth sauce.
Now, grab a greased baking dish and start layering. Spread half of the cooked spaghetti on the bottom, followed by half of the beef sauce, and then half of the cheese sauce. Repeat these layers, and top everything with the shredded mozzarella.
Bake in the preheated oven for 25-30 minutes, or until the cheese on top is golden and bubbly. Once out of the oven, garnish with freshly chopped basil before serving.
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