Rhubarb Crumble

🕒 Prep: 15 min
🔥 Cook: 40 min
🍽 Serves: 6
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This simple Rhubarb Crumble is the perfect blend of tart and sweet, capturing the essence of spring in every bite. With a crispy oat topping and a juicy rhubarb filling, it's an easy-to-make dessert that promises satisfaction.

Ingredients for Rhubarb Crumble

Rhubarb: Provides a tart flavor that's balanced by the sweetness of the crumble. Make sure to chop it into evenly sized pieces for consistent cooking.

Granulated sugar: Sweetens the rhubarb and helps release its juices during baking.

All-purpose flour: Used in both the filling and the topping to thicken the juices and provide structure to the crumble.

Vanilla extract: Adds a warm, aromatic note that enhances the overall flavor.

Rolled oats: These give the crumble topping its hearty texture and a bit of chewiness.

Brown sugar: Adds a richer sweetness and a hint of molasses flavor to the topping.

Unsalted butter: Binds the crumble topping together and delivers a rich, buttery taste.

Cinnamon: A pinch of warmth that complements the tartness of the rhubarb beautifully.

Salt: Enhances the flavors and balances the sweetness.

Tips & Tricks

  • If your rhubarb is particularly tart, you can add a bit more sugar to taste.
  • For a crunchier topping, use cold butter and cut it into the dry ingredients instead of melting it.
  • Make sure to evenly spread the crumble topping to ensure even baking.

Serving Suggestions

Rhubarb Crumble is best served warm with a scoop of vanilla ice cream or a dollop of whipped cream. For a bit of extra flavor, try drizzling some caramel sauce over the top.

Frequently Asked Questions

Can I use frozen rhubarb?
Yes, just make sure to thaw and drain it well before using to avoid excess moisture.
Can I substitute the oats?
If you're not a fan of oats, you can replace them with chopped nuts like almonds or walnuts for a different texture.

Rhubarb Crumble Recipe Walkthrough

First, preheat your oven to 375°F (190°C). You'll want it nice and hot by the time you're ready to bake. While that's heating up, grab a large mixing bowl and toss in the chopped rhubarb, granulated sugar, 1 tablespoon of flour, and vanilla extract. Give it a good mix until the rhubarb is well-coated with the sugar and flour mix. Once combined, transfer this mixture to a greased baking dish, spreading it out evenly.

Now, let's make the topping. In a separate bowl, combine 1 cup of flour, rolled oats, brown sugar, cinnamon, and a pinch of salt. Stir everything together, then pour in the melted butter. Mix until you've got a crumbly consistency — this is your delicious topping. Sprinkle it evenly over the rhubarb in the baking dish, covering it completely.

Slide the dish into your preheated oven and bake for 35-40 minutes. You'll know it's done when the top is golden brown and the rhubarb beneath is tender and bubbling. Let it cool slightly before serving. This will help the juices settle and make it easier to serve.

Why You'll Love This Recipe

  • Tart rhubarb paired with a sweet, crunchy topping.
  • Quick and simple preparation with minimal ingredients.
  • Perfect for showcasing seasonal rhubarb.
  • Great for family gatherings or a cozy night in.

Ingredients

4 cups rhubarb, chopped
1 cup granulated sugar
1 tbsp all-purpose flour
1 tsp vanilla extract
1 cup all-purpose flour
1 cup rolled oats
1 cup brown sugar
1/2 cup unsalted butter, melted
1 tsp cinnamon
Pinch of salt

Step-by-step Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large mixing bowl, combine chopped rhubarb, granulated sugar, 1 tbsp flour, and vanilla extract. Mix well and transfer to a greased baking dish.
3. In another bowl, mix 1 cup flour, rolled oats, brown sugar, cinnamon, and salt. Stir in melted butter until the mixture is crumbly.
4. Sprinkle the oat mixture evenly over the rhubarb.
5. Bake in the preheated oven for 35-40 minutes until the top is golden brown and the rhubarb is tender.
6. Allow to cool slightly before serving warm.

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