Rhubarb and Strawberry Delight

🕒 Prep: 15 min
🔥 Cook: 40 min
🍽 Serves: 8
★★★★★
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Rhubarb and Strawberry Delight is the perfect dessert to showcase the vibrant flavors of spring. This dish combines the tartness of rhubarb with the sweetness of strawberries, all topped with a crunchy, buttery crumble. It's a delightful treat that's simple to make and sure to impress!

Ingredients for Rhubarb and Strawberry Delight

The star of this dish is the vibrant rhubarb, providing a tart contrast to the strawberries, which offer natural sweetness. The granulated sugar balances these flavors, while cornstarch helps thicken the filling as it bakes. A hint of vanilla extract enhances the fruit's natural flavors. For the crumble, we blend all-purpose flour with wholesome rolled oats for texture, and brown sugar for a caramel-like sweetness. Ground cinnamon adds warmth and depth, while unsalted butter binds everything together with a rich, buttery taste.

Tips & Tricks

  • Use fresh rhubarb and strawberries for the best flavor.
  • If your strawberries are particularly sweet, you can reduce the sugar slightly.
  • For a gluten-free version, substitute the flour with almond flour.
  • To test for doneness, look for a bubbling filling and a golden top.

Serving Suggestions

This dessert is delicious on its own, but for an extra treat, serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream. The creaminess complements the tart and sweet flavors beautifully. For a bit of extra texture, sprinkle with chopped nuts like almonds or pecans before serving.

Frequently Asked Questions

Can I use frozen fruit?
Yes, but be sure to thaw and drain the fruit to prevent excess moisture in the crumble.
How should I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.

Rhubarb and Strawberry Delight Recipe Walkthrough

Start by preheating your oven to 375°F (190°C). This ensures it's hot and ready by the time you're done prepping. Grab a large bowl and toss in your chopped rhubarb and sliced strawberries. Add the granulated sugar, cornstarch, and vanilla extract. Mix everything well until the fruit is evenly coated in sugar and cornstarch, then spread this mixture into a 9x13 inch baking dish.

In a separate bowl, combine the flour, oats, brown sugar, and cinnamon. Stir them together until they're evenly mixed. Pour the melted butter over this dry mixture. Use a fork or your fingers to mix it until you have a crumbly texture.

Evenly distribute the crumble mixture over the fruit in the baking dish. Make sure you cover all the fruit for that perfect crunchy topping. Pop your dish in the oven and bake for about 40 minutes. You'll know it's ready when the topping is golden brown and you see the fruit bubbling along the edges.

Once out of the oven, let it cool slightly. This will help the filling set a bit more, making it easier to serve.

Why You'll Love This Recipe

  • Perfect balance of sweet and tart flavors.
  • Simple to prepare with ingredients you likely have on hand.
  • A crowd-pleaser for family gatherings or potlucks.
  • Wonderful way to use fresh, seasonal produce.
  • The crunchy topping adds a satisfying texture contrast.

Ingredients

3 cups rhubarb, chopped
3 cups strawberries, hulled and sliced
1 cup granulated sugar
1 tablespoon cornstarch
1 teaspoon vanilla extract
1 cup all-purpose flour
1 cup rolled oats
1 cup packed brown sugar
1 teaspoon ground cinnamon
1/2 cup unsalted butter, melted

Step-by-step Instructions

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine rhubarb, strawberries, granulated sugar, cornstarch, and vanilla extract. Mix well and spread into a 9x13 inch baking dish.
3. In another bowl, mix flour, oats, brown sugar, and cinnamon.
4. Stir melted butter into the flour mixture until crumbly.
5. Sprinkle the crumble mixture evenly over the fruit.
6. Bake for 40 minutes or until the topping is golden brown and the fruit is bubbly.
7. Allow to cool slightly before serving.

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