Refreshing Cabbage & Apple Coleslaw

Name: Refreshing Cabbage & Apple Coleslaw
Prep time: 15 min
Total time: 15 min
Yield: 6 servings
Ingredients: 4 cups green cabbage, shredded; 2 cups red cabbage, shredded; 2 medium apples, cored and julienned; 1 medium carrot, grated; 1/4 cup red onion, finely diced; 1/2 cup plain Greek yogurt; 2 tbsp apple cider vinegar; 1 tbsp honey; 1 tsp Dijon mustard; 1/4 tsp salt; 1/4 tsp black pepper

🕒 Prep: 15 min

🔥 Cook:

🍽 Serves: 6

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This Refreshing Cabbage & Apple Coleslaw is a crisp and vibrant dish that perfectly balances sweet and tangy flavors. It's the ideal side for any barbecue or picnic, bringing a fresh twist to a classic favorite.

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Ingredients for Refreshing Cabbage & Apple Coleslaw

The base of our coleslaw features a mix of green cabbage and red cabbage. The green cabbage brings a classic crunch, while the red cabbage adds a pop of color and a slightly peppery flavor. Apples are the secret ingredient here, adding a sweet and juicy contrast to the cabbages. For the apples, I prefer something crisp like Granny Smith, but any variety you enjoy will work. Carrot adds a hint of sweetness and vibrant color, while red onion offers a subtle sharpness that balances the dish.

For the dressing, plain Greek yogurt provides creaminess without the heaviness of mayo. Apple cider vinegar adds a tangy zing, and honey sweetens the dressing naturally. Dijon mustard introduces a bit of depth and complexity, while salt and black pepper enhance all the flavors.

Tips & Tricks

Use a mandoline slicer for even and quick shredding of the cabbages and apples.
Prepare the coleslaw a day ahead to let the flavors develop even more.
If the apples start to brown, a quick soak in lemon water will keep them fresh-looking.

Serving Suggestions

This coleslaw pairs wonderfully with grilled meats like chicken or pork. It's also a great topper for fish tacos or pulled pork sandwiches. For a vegetarian option, serve it alongside grilled vegetables or a hearty grain salad.

Frequently Asked Questions

Can I use a different type of yogurt?: Yes, you can use any plain yogurt, but Greek yogurt is preferred for its creaminess and thickness.
How long will it keep in the fridge?: Stored in an airtight container, this coleslaw will keep well for 3-4 days in the refrigerator.
Can I add nuts or seeds?: Absolutely! Adding sunflower seeds or chopped walnuts can give an extra crunch and nutty flavor.

Refreshing Cabbage & Apple Coleslaw Recipe Walkthrough

Start by grabbing a large mixing bowl and tossing in your shredded green cabbage and red cabbage. Make sure they're evenly mixed. Next, add the julienned apples, grated carrot, and diced red onion. Mix everything thoroughly so that all the ingredients are well distributed.

In a smaller bowl, let's make the dressing. Whisk together the Greek yogurt, apple cider vinegar, honey, and Dijon mustard. Season with salt and black pepper. Whisk until the dressing is smooth and all the ingredients are fully combined.

Now, pour your dressing over the cabbage mixture. Toss everything well, ensuring all the vegetables are coated with the dressing. Cover the bowl with a lid or plastic wrap and let it chill in the refrigerator for at least 30 minutes. This resting time allows the flavors to meld beautifully.

Why You'll Love This Recipe

Quick and easy to prepare, perfect for last-minute gatherings.
Packed with nutrients from fresh, colorful ingredients.
The yogurt-based dressing makes it lighter and healthier than traditional coleslaw.
A delightful mix of textures, offering crunch and juiciness in every bite.

Ingredients

4 cups green cabbage, shredded

2 cups red cabbage, shredded

2 medium apples, cored and julienned

1 medium carrot, grated

1/4 cup red onion, finely diced

1/2 cup plain Greek yogurt

2 tbsp apple cider vinegar

1 tbsp honey

1 tsp Dijon mustard

1/4 tsp salt

1/4 tsp black pepper

Step-by-step Instructions

1. In a large mixing bowl, combine the shredded green and red cabbage.

2. Add the julienned apples, grated carrot, and diced red onion to the bowl and mix well.

3. In a separate bowl, whisk together the Greek yogurt, apple cider vinegar, honey, Dijon mustard, salt, and black pepper until smooth.

4. Pour the dressing over the cabbage mixture and toss until well combined.

5. Cover and refrigerate for at least 30 minutes to let the flavors meld together before serving.

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