Raspberry Preserve Delight

🕒 Prep: 15 min
🔥 Cook: 7 min
🍽 Serves: 16
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Welcome to the world of homemade preserves with our Raspberry Preserve Delight! This recipe is a celebration of summer’s bounty, capturing the sweet-tart essence of fresh raspberries in a jar. Perfect for topping your morning toast or as a thoughtful gift for friends and family.

Ingredients for Raspberry Preserve Delight

Raspberries are the heart of this recipe, offering their naturally sweet and tart flavor. Choose ripe, fresh berries for the best results. Granulated sugar not only sweetens the preserve but also helps in setting the texture. The lemon juice acts as a natural preservative and adds a bright, zesty balance to the sweetness.

Tips & Tricks

  • Always use a heavy-bottomed pot to prevent sticking and burning.
  • Test the consistency by placing a small spoonful on a cold plate; if it wrinkles when pushed, it’s ready.
  • For a smoother texture, mash the raspberries slightly before cooking.

Serving Suggestions

This raspberry preserve is a fantastic addition to your breakfast table. Spread it over warm, buttery scones or swirl it into Greek yogurt for a delightful start to your day. For dinner parties, consider using it as a glaze for roasted pork or as a filling for thumbprint cookies.

Frequently Asked Questions

Can I use frozen raspberries?
Yes, but make sure to thaw and drain them well to avoid excess moisture.
How long will the preserve last?
When stored in a cool, dark place, it should last up to a year. Once opened, keep it refrigerated and use within a month.
Can I reduce the sugar?
Reducing sugar can affect the set and preservation, but you can experiment with small batches to find your preferred balance.

Raspberry Preserve Delight Recipe Walkthrough

Start by giving your raspberries a good rinse and gently pat them dry to remove any excess water. This step ensures that no unwanted moisture dilutes your preserve. Next, grab a large mixing bowl and combine your raspberries with sugar. Stir gently to mix everything together, and then let it sit for about 15 minutes. This resting time allows the sugar to begin dissolving, drawing out the natural juices from the raspberries.

Once the sugar has started to melt into the raspberries, transfer the mixture to a heavy-bottomed pot. This type of pot helps distribute heat evenly, preventing sticking and scorching. Set your stove to medium heat, and stir in the lemon juice. Bring the mixture to a boil, stirring frequently to ensure it doesn’t stick. After reaching a boil, reduce the heat to a simmer and let it cook for 5 to 7 minutes. You’ll notice the mixture thickening as it cooks.

After the preserve has thickened to your liking, remove the pot from the heat. Allow it to cool slightly, which makes it easier to handle. Carefully ladle the preserve into sterilized jars, sealing them tightly. This step is crucial for ensuring your preserve stays fresh for as long as possible.

Why You'll Love This Recipe

  • Simple and straightforward — just three main ingredients.
  • Quick to make, perfect for beginners.
  • Preserves the vibrant flavor of fresh raspberries.
  • Versatile use — from breakfast treats to dessert toppings.

Ingredients

4 cups fresh raspberries
4 cups granulated sugar
1/4 cup freshly squeezed lemon juice

Step-by-step Instructions

1. Begin by thoroughly washing and drying the raspberries.
2. In a large mixing bowl, combine raspberries and sugar, stirring gently to mix.
3. Allow the mixture to rest at room temperature for about 15 minutes until the sugar begins to dissolve.
4. Transfer the mixture to a heavy-bottomed pot over medium heat.
5. Stir in the lemon juice and bring the mixture to a boil, stirring frequently.
6. Once boiling, reduce the heat to simmer and cook for 5-7 minutes until thickened.
7. Remove from heat and let the jam cool slightly before transferring it to sterilized jars.

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