Ramen Noodles

🕒 Prep: 15 min
🔥 Cook: 25 min
🍽 Serves: 4
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If you’re craving a bowl of comforting, homemade ramen noodles, you’re in the right place. This recipe takes you on a flavor journey with every slurp, offering a satisfying mix of savory broth, crispy pork belly, and fresh toppings. It's perfect for a cozy night in.

Ingredients for Ramen Noodles

Chicken broth forms the base of our broth, providing a savory depth. Soy sauce adds umami and saltiness, enhancing the overall flavor. Miso paste brings a touch of fermented complexity, while sesame oil adds a subtle nuttiness. Garlic and ginger give the broth a warm, aromatic kick. Ramen noodles are the hearty base of this dish, soaking up all the delicious broth. Pork belly adds a rich, meaty texture and flavor. Soft-boiled eggs bring creaminess, while baby spinach adds a fresh, earthy note. Carrot offers a crunchy sweetness. Finally, nori supplies a hint of the sea to round out the broth.

Tips & Tricks

  • For perfectly soft-boiled eggs, boil them for exactly 7 minutes, then transfer immediately to an ice bath.
  • Use a mandoline slicer for quick, even carrot julienne.
  • Try adding a splash of rice vinegar to the broth for a slight tangy twist.

Serving Suggestions

Ramen is a meal in itself, but you can serve it alongside a simple cucumber salad for a refreshing contrast. A small bowl of steamed edamame also makes a great partner to this dish, adding a light, protein-rich side.

Frequently Asked Questions

Can I use a different type of meat?
Absolutely! Chicken or tofu are great alternatives if you’re looking for something different.
How can I make it spicier?
Add a dash of chili oil or a teaspoon of sriracha to the broth for some heat.
Is there a vegetarian version?
Replace the chicken broth with vegetable broth and skip the pork belly. Use tofu or mushrooms for added texture.

Ramen Noodles Recipe Walkthrough

Start by grabbing a large pot. Pour in the chicken broth, then stir in the soy sauce, miso paste, and sesame oil. Add the minced garlic and sliced ginger. Turn the heat to high and bring this mix to a boil. Once boiling, lower the heat and let it simmer for about 15 minutes. This gives the ingredients time to meld into a rich, flavorful broth.

While your broth is simmering, cook the ramen noodles according to the package instructions. Once they're ready, drain them and set aside. This is also a good time to prepare your toppings: slice the green onions and pork belly.

Heat a skillet over medium-high heat and lay your pork belly slices in a single layer. Sear them until they become crispy on the edges, which should take about 3-4 minutes per side. Once crispy, remove them from the skillet and let them drain on paper towels.

Now it's time to assemble the bowls. Divide the cooked noodles evenly among four serving bowls. Pour the hot broth over the noodles, making sure each bowl gets plenty of garlic and ginger bits.

Top each bowl with a few slices of crispy pork belly, half a soft-boiled egg, a handful of baby spinach, some julienned carrot, and a sprinkle of green onions. Finish it off with a touch of shredded nori, and your ramen is ready to serve.

Why You'll Love This Recipe

  • Rich, savory broth that tastes like it simmered for hours.
  • Crispy pork belly that adds a delightful texture contrast.
  • Customizable with your favorite veggies and toppings.
  • Quick and straightforward enough for a weeknight dinner.

Ingredients

4 cups chicken broth
2 tablespoons soy sauce
1 tablespoon miso paste
1 tablespoon sesame oil
1 clove garlic, minced
1 inch piece of ginger, sliced
8 oz ramen noodles
2 green onions, sliced
1 pound pork belly, sliced
2 soft-boiled eggs, halved
1 cup baby spinach
1 carrot, julienned
1 tablespoon nori, shredded

Step-by-step Instructions

1. In a large pot, combine chicken broth, soy sauce, miso paste, sesame oil, garlic, and ginger. Bring to a boil.
2. Lower the heat and simmer for 15 minutes to allow the flavors to meld.
3. Meanwhile, cook the ramen noodles according to package instructions, then drain and set aside.
4. Heat a skillet over medium-high heat and sear the pork belly slices until crispy on the edges.
5. To assemble, divide the noodles among 4 bowls. Pour the broth over the noodles.
6. Top each bowl with slices of pork belly, halved soft-boiled eggs, baby spinach, carrot, and green onions.
7. Garnish with shredded nori before serving.

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