Radish and Cucumber Salad

🕒 Prep: 15 min
🔥 Cook:
🍽 Serves: 4
★★★★★
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If you're looking for a refreshing and crisp salad that's perfect for warmer days, this Radish and Cucumber Salad is exactly what you need. It's simple to whip up, features fresh ingredients, and the Greek yogurt dressing adds a delightful tang.

Ingredients for Radish and Cucumber Salad

Radishes bring a peppery crunch that livens up the salad. They're not just there for flavor but also add a beautiful pop of color. Cucumbers offer a refreshing, hydrating element, making the salad feel light and crisp. The Greek yogurt serves as the creamy base for the dressing, giving the salad body and tang without the heaviness of mayonnaise. Fresh dill adds a burst of herbaceous flavor that ties the ingredients together beautifully. Lemon juice brightens the overall taste, adding acidity that balances the creaminess of the yogurt. A drizzle of olive oil gives a smooth, rich texture to the dressing. Finally, a bit of salt and black pepper seasons the salad perfectly without overwhelming the fresh flavors.

Tips & Tricks

  • Use a mandoline for perfectly thin and uniform slices of radishes and cucumbers.
  • Adjust the seasoning after chilling, as the flavors develop over time.
  • For a bit of heat, add a pinch of red pepper flakes to the dressing.

Serving Suggestions

This salad pairs wonderfully with grilled chicken or fish, making it a great side for a summer BBQ. It's also a fantastic topper for a sandwich or wrap, adding a crisp, refreshing crunch.

Frequently Asked Questions

Can I use a different herb instead of dill?
Absolutely! Fresh mint or parsley can be great alternatives if you're not a fan of dill.
How long will this salad keep in the fridge?
It's best enjoyed fresh but will keep for up to two days in an airtight container.
Can I add other vegetables?
Feel free to add sliced bell peppers or cherry tomatoes for extra color and flavor.

Radish and Cucumber Salad Recipe Walkthrough

Start by preparing your dressing. In a large bowl, whisk together the Greek yogurt, lemon juice, olive oil, salt, and black pepper until you have a smooth, creamy mixture. This will be the flavorful base that brings the salad together.

Next, add your thinly sliced radishes and cucumbers to the bowl. A mandoline can be handy for this task if you have one, but a sharp knife works perfectly too. Ensure the slices are of uniform thickness for even distribution of flavor.

Once your veggies are in the bowl, sprinkle the chopped dill over them. Dill is quite potent, so a little goes a long way, enhancing the salad with its fresh, aromatic taste.

Gently toss all the ingredients to ensure the vegetables are coated evenly with the dressing. Be careful not to over-mix, which could bruise the delicate veggies.

Finally, pop the salad in the refrigerator for at least 15 minutes. This chilling step is key; it allows the flavors to meld together and makes the salad even more refreshing when served.

Why You'll Love This Recipe

  • Perfectly balances creamy, tangy, and crunchy elements.
  • Quick and easy to prepare with minimal ingredients.
  • A healthy side dish that complements a variety of meals.
  • Seasonal ingredients that are readily available in spring and summer.

Ingredients

1 bunch of radishes, thinly sliced
2 large cucumbers, thinly sliced
1 cup plain Greek yogurt
2 tbsp fresh dill, chopped
1 tbsp lemon juice
1 tbsp olive oil
1 tsp salt
1/2 tsp black pepper

Step-by-step Instructions

1. In a large bowl, combine Greek yogurt, lemon juice, olive oil, salt, and black pepper. Mix until smooth.
2. Add the sliced radishes and cucumbers to the bowl.
3. Sprinkle the chopped dill over the salad ingredients.
4. Gently toss everything together until the vegetables are well coated in the dressing.
5. Chill in the refrigerator for at least 15 minutes before serving.

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