Quick Swiss Steak Delight

Name: Quick Swiss Steak Delight
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Yield: 4 servings
Ingredients: 1 lb beef round steak; 1/4 cup all-purpose flour; 1 tsp salt; 1/2 tsp black pepper; 2 tbsp olive oil; 1 large onion, thinly sliced; 1 green bell pepper, sliced; 2 cloves garlic, minced; 1 (14.5 oz) can diced tomatoes; 1 cup beef broth; 1 tbsp Worcestershire sauce; 1 tsp dried thyme

🕒 Prep: 15 min

🔥 Cook: 2 hours

🍽 Serves: 4

★★★★★

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Quick Swiss Steak Delight is your go-to for a cozy, satisfying meal that doesn't take all day. With tender beef and a rich, savory sauce, this dish is perfect for busy weeknights or a relaxed weekend dinner.

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Ingredients for Quick Swiss Steak Delight

Beef round steak is the star of the show, providing hearty protein and a rich, beefy flavor. All-purpose flour helps create a crust on the steak, sealing in juices while thickening the sauce. A touch of salt and black pepper enhances the natural flavors of the meat. Olive oil is used for browning, adding a subtle richness.

Onion and green bell pepper bring sweetness and a slight crunch, balancing the dish. Garlic adds depth and aroma. Diced tomatoes provide acidity and body, while beef broth enriches the sauce. A splash of Worcestershire sauce adds umami and complexity, and dried thyme lends a fragrant herbal note.

Tips & Tricks

For a thicker sauce, remove the lid for the last 15 minutes of cooking.
Use a cast-iron skillet for even heat distribution and excellent browning.
If you prefer more heat, add a pinch of red pepper flakes with the garlic.

Serving Suggestions

This Swiss steak pairs beautifully with creamy mashed potatoes or buttered egg noodles, which soak up the savory sauce. For a fresh contrast, add a side of green beans or a crisp garden salad.

Frequently Asked Questions

Can I use a different cut of beef?: Yes, chuck steak or even brisket can work, but adjust cooking times accordingly.
Is it okay to use fresh tomatoes instead of canned?: Absolutely! Just dice them finely and ensure they're juicy enough to contribute to the sauce.
Can I make this dish ahead of time?: Yes, the flavors develop beautifully overnight. Just reheat gently before serving.

Quick Swiss Steak Delight Recipe Walkthrough

Start by preheating your oven to 350°F, setting the stage for a slow and even cook. Next, season your beef generously with salt and pepper, then lightly coat it with flour. This will not only help in browning the meat but also thicken the sauce later on.

Heat up some olive oil in an oven-safe skillet over medium heat. Once the oil shimmers, place the steak in the pan. Let it brown on both sides for a few minutes, ensuring it develops a nice crust. This step locks in the juices and builds flavor.

Remove the steak and set it aside for a moment. In the same skillet, toss in the onion slices, bell pepper, and minced garlic. Sauté until these vegetables soften and the onions turn translucent, which should take about five minutes.

Now, nestle the steak back into the skillet. Pour in the diced tomatoes with their juices, followed by the beef broth. Add in the Worcestershire sauce and sprinkle the thyme over the top. The sauce should be bubbly and aromatic.

Cover the skillet with a lid or foil, and transfer it into your preheated oven. Let it bake for about 1.5 hours. This slow cooking process will ensure the beef becomes beautifully tender and the flavors meld together wonderfully.

Why You'll Love This Recipe

It's a one-pan wonder — less cleanup, more flavor.
Simple ingredients, big impact — no fancy shopping needed.
Perfectly tender beef that's full of hearty flavor.
A comforting and nostalgic meal that feels like a warm hug.

Ingredients

1 lb beef round steak

1/4 cup all-purpose flour

1 tsp salt

1/2 tsp black pepper

2 tbsp olive oil

1 large onion, thinly sliced

1 green bell pepper, sliced

2 cloves garlic, minced

1 (14.5 oz) can diced tomatoes

1 cup beef broth

1 tbsp Worcestershire sauce

1 tsp dried thyme

Step-by-step Instructions

1. Preheat oven to 350°F.

2. Season the beef with salt and pepper, and coat with flour.

3. In an oven-safe skillet, heat olive oil over medium heat. Brown the steak on both sides.

4. Remove steak and sauté onions, bell peppers, and garlic until softened.

5. Return steak to skillet and add tomatoes, beef broth, Worcestershire sauce, and thyme.

6. Cover and bake in preheated oven for 1.5 hours until beef is tender.

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