Nothing says fall quite like a stack of warm, fluffy Pumpkin Spice Pancakes. These delightful treats capture the essence of autumn with every bite, making them perfect for a cozy weekend brunch or a holiday breakfast gathering. Let's dive into the wonderful world of pumpkin spice goodness!
The base of our pancakes starts with all-purpose flour, providing structure and a neutral canvas for all the flavors. A touch of sugar adds sweetness, while baking powder and baking soda work together to give these pancakes their lift and fluffiness. A pinch of salt balances the sweetness and enhances the spices.
Our signature flavor blend includes ground cinnamon, nutmeg, ginger, and cloves, creating that iconic pumpkin spice aroma. The hero of our dish, pumpkin puree, adds moisture and a hint of earthy sweetness.
Buttermilk provides tanginess and helps the pancakes rise beautifully while a large egg binds everything together. A bit of melted butter adds richness, and vanilla extract rounds out the flavor profile with its fragrant warmth.
These pancakes are divine with a drizzle of maple syrup and a pat of butter. For a truly decadent treat, add a dollop of whipped cream and a sprinkle of cinnamon on top. Pair them with crispy bacon or sausage for a hearty breakfast, or a simple fruit salad for a lighter meal.
Begin by grabbing two mixing bowls. In the first, combine your dry ingredients: the flour, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, ginger, and cloves. Give it a quick whisk to make sure everything is evenly distributed. This dry mix is the backbone of your pancakes, providing structure and flavor.
Now, in your second bowl, whisk together the wet ingredients: pumpkin puree, buttermilk, egg, melted butter, and vanilla extract. Make sure the melted butter has cooled slightly before adding it, as you don't want to cook the egg prematurely.
Pour the wet mixture into the bowl with the dry ingredients. Stir gently until just combined. It's alright if there are a few lumps; overmixing can lead to tough pancakes, and we want them nice and fluffy.
Heat a non-stick skillet over medium heat and add a small pat of butter or a drizzle of oil, just enough to lightly coat the surface. Use a 1/4 cup measure to pour batter onto the skillet, forming round pancakes. You'll know they're ready to flip when bubbles form on the surface, which usually takes about 2-3 minutes.
Flip them over gently and cook for another 2-3 minutes until both sides are golden brown and the pancakes are cooked through. Keep them warm in a low oven while you finish the rest.
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