Pumpkin Spice Bread

🕒 Prep: 15 min
🔥 Cook: 1 hour 5 min
🍽 Serves: 8
★★★★★
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There's something about the aroma of freshly baked Pumpkin Spice Bread that feels like a warm hug on a crisp fall day. This recipe is a delightful blend of spices and pumpkin that makes it a must-try treat during the cooler months. It's perfect for breakfast, a snack, or even dessert.

Ingredients for Pumpkin Spice Bread

All-purpose flour is our base, giving structure to the bread. The combination of granulated sugar and brown sugar adds sweetness and a hint of molasses richness. Baking soda helps the bread rise, while a pinch of salt balances out the flavors. We can't forget the spices — cinnamon, nutmeg, cloves, and ginger — they give the bread its signature warm flavor. Vegetable oil keeps the bread moist. Eggs help bind everything together. The star, canned pumpkin puree, adds moisture and that beloved pumpkin flavor. A splash of water lightens the batter, and vanilla extract enhances all the flavors.

Tips & Tricks

  • For an extra nutty flavor, consider adding a handful of chopped walnuts or pecans to the batter.
  • If you find your bread browning too quickly on top, tent it with foil during the last 10-15 minutes of baking.
  • Use room-temperature eggs for better incorporation into the batter.

Serving Suggestions

This Pumpkin Spice Bread pairs wonderfully with a dollop of cream cheese or a pat of cinnamon butter. For a simple breakfast, serve it alongside a bowl of yogurt and fresh fruit. It's also a lovely treat with a glass of cold milk for an afternoon snack.

Frequently Asked Questions

Can I use fresh pumpkin instead of canned pumpkin puree?
Yes, you can use fresh pumpkin. Just make sure to cook and puree it until smooth.
How should I store leftovers?
Wrap the bread tightly in plastic wrap and store at room temperature for up to 3 days, or in the refrigerator for up to a week.
Can I freeze this bread?
Absolutely! Wrap it in plastic wrap and then in foil, and freeze for up to 3 months. Thaw overnight in the refrigerator before serving.

Pumpkin Spice Bread Recipe Walkthrough

Start by preheating your oven to 350°F (175°C). A warm oven is essential for even baking. Grease a 9x5-inch loaf pan; this ensures your bread comes out easily after baking.

In a large bowl, whisk together your dry ingredients: the flour, both sugars, baking soda, salt, and spices. This step is crucial for evenly distributing the baking soda and spices throughout the flour.

In a separate bowl, mix together the wet ingredients: vegetable oil, eggs, pumpkin puree, water, and vanilla extract. Stir until the mixture is smooth and the eggs are fully incorporated.

Now, gently add the wet ingredients to the dry ingredients. Stir until they're just combined. Be careful not to overmix; overmixing can lead to a dense bread.

Pour the batter into your prepared loaf pan and spread it evenly. Place it in the preheated oven and bake for 60-65 minutes. You'll know it's done when a toothpick inserted in the center comes out clean.

Let the bread cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely. This helps prevent the bottom from becoming soggy.

Why You'll Love This Recipe

  • Perfectly spiced with a cozy blend of cinnamon, nutmeg, cloves, and ginger.
  • Moist and tender crumb that's not too sweet, making it versatile for various occasions.
  • Simple ingredients that come together quickly, no fancy equipment needed.
  • Makes the whole house smell amazing while it bakes.

Ingredients

1 3/4 cups all-purpose flour
1 cup granulated sugar
1/2 cup brown sugar
1 teaspoon baking soda
1/2 teaspoon salt
2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/4 teaspoon ground ginger
1/2 cup vegetable oil
2 large eggs
1 cup canned pumpkin puree
1/4 cup water
1 teaspoon vanilla extract

Step-by-step Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
2. In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking soda, salt, cinnamon, nutmeg, cloves, and ginger.
3. In another bowl, mix together the vegetable oil, eggs, pumpkin puree, water, and vanilla extract until well combined.
4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Do not overmix.
5. Pour the batter into the prepared loaf pan and spread it evenly.
6. Bake in the preheated oven for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

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