These Protein-Packed Banana Pancakes are the breakfast treat you've been looking for. With an easy-to-whip-up batter that delivers a healthy dose of protein, these pancakes are perfect for a quick morning fix or a leisurely weekend brunch.
Bananas are the star here, offering natural sweetness and moisture. Make sure they're ripe for the best flavor. Eggs help bind everything together and add a rich, fluffy texture. Protein powder not only boosts the protein content but also adds a bit of structure to the pancakes. Use your favorite brand or flavor to suit your taste. Baking powder gives the pancakes a bit of lift, making them airy and light. A dash of vanilla extract and cinnamon enhances the flavor, while a pinch of salt balances everything out. Finally, coconut oil is used for cooking, providing a subtle tropical flavor that pairs well with bananas.
These pancakes pair wonderfully with a drizzle of maple syrup and a side of crispy bacon for a sweet and savory combo. For a lighter option, try serving them with a green smoothie or a fresh fruit salad.
Start by mashing your bananas in a medium bowl until they're smooth and lump-free. This is the base of your batter. Next, crack in the eggs. Give it a good whisk until everything is mixed well. Add in the protein powder, baking powder, vanilla extract, cinnamon, and salt. Whisk again until the mixture is well combined and slightly frothy.
Heat some coconut oil in a non-stick skillet over medium heat. Once the oil is hot, pour about 1/4 cup of batter onto the skillet for each pancake. Let them cook for 2-3 minutes or until you see bubbles forming on the surface. This is your cue to flip. Cook for another 1-2 minutes until they're golden brown. Repeat with the remaining batter, adding more oil to the skillet as needed.
Once your pancakes are ready, serve them warm. Top with fresh fruit and a generous dollop of Greek yogurt for an extra touch of creaminess and tang.
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