Prosciutto-Wrapped Asparagus Spears

🕒 Prep: 10 min
🔥 Cook: 15 min
🍽 Serves: 4
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Prosciutto-Wrapped Asparagus Spears are a quick and elegant appetizer or side dish that combines the earthy flavor of asparagus with the savory, salty goodness of prosciutto. Perfect for spring gatherings or a special dinner at home, these spears are easy to make and sure to impress your guests.

Ingredients for Prosciutto-Wrapped Asparagus Spears

Fresh asparagus brings a crisp, fresh taste and vibrant green color. Make sure to trim the woody ends for the best texture. Prosciutto adds a rich, salty flavor that complements the asparagus perfectly. Using thin slices ensures even cooking and a crispy finish. Olive oil helps the asparagus roast nicely, adding a subtle richness. Freshly ground black pepper and garlic powder enhance the natural flavors without overpowering them. Finally, grated Parmesan cheese adds a touch of nutty, cheesy goodness that ties everything together.

Tips & Tricks

  • Use thin slices of prosciutto for even cooking and a crispier texture.
  • For an extra layer of flavor, try brushing the prosciutto with a touch of honey before wrapping.
  • If your asparagus spears are particularly thick, consider blanching them briefly before wrapping to ensure they cook through.

Serving Suggestions

These spears pair wonderfully with a light lemon aioli or a balsamic reduction for dipping. They also make a great side dish for roasted chicken or grilled salmon. Pair with a crisp white wine like Sauvignon Blanc for a refreshing contrast.

Frequently Asked Questions

Can I use bacon instead of prosciutto?
Yes, but note that bacon is thicker and may require a longer cooking time to crisp up.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to two days. Reheat in the oven to maintain crispiness.

Prosciutto-Wrapped Asparagus Spears Recipe Walkthrough

First things first, preheat your oven to 400°F (200°C). This ensures it's hot and ready to go when you are. Next, grab your fresh asparagus and trim off the woody ends. You can do this by snapping them naturally at the break point, or just chop off about an inch from each end.

Place the trimmed asparagus in a bowl and drizzle with olive oil. Toss them gently so they're all lightly coated. Sprinkle with black pepper and garlic powder, giving them a little shake to distribute the seasoning evenly.

Now, for the fun part: wrapping the spears with prosciutto. Take a slice and start at the base of an asparagus spear, spiraling all the way up to the tip. Repeat with each spear. Line a baking sheet with parchment paper and place the wrapped spears on it.

Pop the tray into the preheated oven and let them bake for 12 to 15 minutes. You’re looking for the prosciutto to be crispy and the asparagus tender. Once done, remove them from the oven and sprinkle with grated Parmesan cheese while they’re still hot for the cheese to melt slightly.

Why You'll Love This Recipe

  • Quick and easy to prepare, ready in just 30 minutes.
  • A delightful balance of flavors — salty, savory, and slightly nutty.
  • Visually appealing, making it a great choice for entertaining.
  • Low-carb and gluten-free.

Ingredients

1 lb fresh asparagus, trimmed
8 slices of prosciutto
1 tbsp olive oil
1/4 tsp freshly ground black pepper
1/4 tsp garlic powder
1/4 cup grated Parmesan cheese

Step-by-step Instructions

1. Preheat your oven to 400°F (200°C).
2. Trim the woody ends of the asparagus and drizzle them with olive oil, tossing lightly to coat.
3. Season the asparagus with black pepper and garlic powder.
4. Wrap each asparagus spear with a slice of prosciutto, starting from the base and spiraling up to the tip.
5. Place the wrapped spears on a baking sheet lined with parchment paper.
6. Bake in preheated oven for 12-15 minutes or until the prosciutto is crispy and the asparagus is tender.
7. Remove from the oven and sprinkle with grated Parmesan cheese before serving.

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