If you're looking for a simple yet elegant appetizer or side dish, this Prosciutto-Wrapped Asparagus recipe is a winner. It combines the earthy flavor of asparagus with the savory richness of prosciutto, all accented by a hint of lemon zest. Perfect for any gathering, it's a dish that impresses without requiring hours in the kitchen.
Asparagus is the star, providing a fresh, crisp base that pairs beautifully with other flavors. Choose spears that are firm, with tightly closed tips.
Prosciutto adds a salty, savory element. Its thin slices wrap snugly around the asparagus and crisp up in the oven.
Olive oil helps to coat the asparagus, ensuring even roasting and enhancing the natural flavors.
Black pepper and garlic powder bring a touch of spice and warmth, rounding out the seasoning.
Lemon zest is the finishing touch, adding a bright, citrusy note that lifts the whole dish.
This dish pairs wonderfully with a light salad or a creamy risotto. For a more substantial meal, serve alongside grilled chicken or fish. A chilled glass of white wine, like Sauvignon Blanc, complements the flavors beautifully.
Start by preheating your oven to 400°F (200°C). While it’s warming up, take a moment to prepare the asparagus. Trim off the woody ends — you'll know you've gone far enough when the spear snaps easily.
Next, arrange the asparagus on a large plate or in a bowl, and drizzle with a tablespoon of olive oil. Toss them gently to ensure each spear is lightly coated. Sprinkle with half a teaspoon of black pepper and a quarter teaspoon of garlic powder, tossing again to distribute the seasoning evenly.
Now, grab the prosciutto. Each slice needs to be cut in half lengthwise, which makes wrapping easier and ensures you don’t overpower the asparagus. Take each asparagus spear and wrap it with a strip of prosciutto, starting at the base and spiraling upwards. The prosciutto should just cling to the asparagus, no need for toothpicks here.
Line a baking sheet with parchment paper, then place your wrapped spears in a single layer. Slide the sheet into your preheated oven and set a timer for 10 to 12 minutes. You’ll know they’re done when the prosciutto is crispy and the asparagus tender.
Once out of the oven, sprinkle with fresh lemon zest. This last step is crucial — it makes the flavors pop and adds a beautiful aroma.
Share