Prideful Pizza

🕒 Prep: 10 min
🔥 Cook: 15 min
🍽 Serves: 4
★★★★★
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If you're on the hunt for a pizza recipe that marries simplicity with flavor, Prideful Pizza is your new best friend. With its classic toppings and a few tweaks, it’s perfect for any night of the week. Trust me, once you've tried this, you'll be boasting about your homemade pizza skills to anyone who will listen!

Ingredients for Prideful Pizza

Premade pizza dough is a lifesaver for busy nights, bringing the pizzeria experience home without the fuss. Tomato sauce forms the base layer of flavor, so make sure it’s one you love. Mozzarella cheese is your classic go-to for that stretchy, melted goodness. Pepperoni slices add a savory, smoky kick, while bell peppers bring a pop of color and sweetness. Black olives contribute a briny depth, and red onions give a mild, sharp contrast. Dried oregano and garlic powder elevate the flavors, while a drizzle of olive oil enhances the richness. Finally, a sprinkle of salt and pepper ties everything together.

Tips & Tricks

  • Use a pizza stone for a crispier crust — preheat it in the oven for even better results.
  • Pat dry the pepperoni slices with a paper towel before adding to reduce excess grease.
  • Let the dough rest at room temperature before rolling it out to make it more pliable.
  • Experiment with different cheese blends for varied flavor profiles.

Serving Suggestions

Prideful Pizza pairs wonderfully with a fresh, crisp salad, like arugula with a lemon vinaigrette. For drinks, a light beer or a chilled glass of Pinot Grigio complements the flavors perfectly. If you're feeling indulgent, a side of garlic bread never hurts!

Frequently Asked Questions

Can I use whole wheat dough for a healthier option?
Absolutely! Whole wheat dough will add a nutty flavor and more fiber.
What if I don’t have a pizza stone?
No worries, a regular baking sheet works fine. Just ensure it's well-floured or use parchment paper to prevent sticking.
How do I store leftovers?
Wrap slices in foil or store in an airtight container in the fridge for up to 3 days. Reheat in a hot oven to restore crispiness.

Prideful Pizza Recipe Walkthrough

First things first, crank up your oven to 475°F (245°C). This high heat is key for a crispy crust. While that’s warming up, grab your premade pizza dough and roll it out on a floured surface. The thickness is up to you — thin for crispy or thicker for more chew.

Once rolled out, transfer your dough to a pizza stone or baking sheet. I prefer the stone for a crispier base, but a baking sheet works just as well. Spread your tomato sauce evenly over the dough, but leave a small border around the edge for that perfect crust.

Now, sprinkle the mozzarella cheese evenly over the sauce. You want every bite to have that cheesy goodness. Next, arrange your toppings: pepperoni, bell peppers, black olives, and red onions. Try to distribute them evenly so each slice gets a bit of everything.

Once your toppings are set, sprinkle oregano and garlic powder over the top. Add a pinch of salt and a dash of pepper to taste. A drizzle of olive oil over everything will give it a lovely finish.

Slide your creation into the preheated oven. Let it bake for 12-15 minutes, keeping an eye out for a golden-brown crust and bubbly, slightly browned cheese. When it looks just right, pull it out and let it cool for a few minutes before slicing and serving.

Why You'll Love This Recipe

  • Quick and easy to make with minimal prep.
  • Balanced flavors with classic toppings — a crowd-pleaser!
  • Perfect for customizing with your favorite ingredients.
  • Crispy crust with gooey, melted cheese.

Ingredients

1 premade pizza dough
1/2 cup tomato sauce
1 1/2 cups mozzarella cheese, shredded
1/2 cup pepperoni slices
1/2 cup bell peppers, sliced
1/4 cup black olives, sliced
1/4 cup red onions, sliced
1 tsp dried oregano
1/2 tsp garlic powder
1 tbsp olive oil
Salt and pepper to taste

Step-by-step Instructions

1. Preheat your oven to 475°F (245°C).
2. Roll out the pizza dough on a floured surface to your desired thickness.
3. Transfer the dough to a pizza stone or baking sheet.
4. Spread the tomato sauce evenly over the dough, leaving a small border around the edges.
5. Sprinkle the mozzarella cheese evenly over the sauce.
6. Arrange the pepperoni, bell peppers, black olives, and red onions over the cheese.
7. Sprinkle oregano, garlic powder, salt, and pepper over the top.
8. Drizzle olive oil over the toppings for added flavor.
9. Bake in the preheated oven for 12-15 minutes until the crust is golden brown and the cheese is bubbly and slightly browned.
10. Remove from the oven and let it cool for a few minutes before slicing and serving.

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