Looking for a gluten-free alternative to traditional pizza crust? This polenta pizza crust is your golden ticket! Not only is it easy to make, but it also delivers a unique and satisfying texture that pairs wonderfully with your favorite toppings.
Let's break down why each ingredient is essential for this recipe. First up, water acts as the base, allowing the cornmeal to cook into a smooth mixture. The yellow cornmeal is the star, providing a creamy yet firm texture that stands up to toppings. A dash of salt enhances the overall flavor, while olive oil adds a touch of richness and helps achieve a golden crust. The Parmesan cheese gives a savory depth and crispy edge, while dried Italian herbs infuse the crust with aromatic notes. Finally, a pinch of black pepper adds a mild heat, rounding out the flavor profile.
This polenta pizza pairs beautifully with a fresh arugula salad drizzled with lemon vinaigrette. The peppery greens complement the savory crust perfectly. For a cozy night in, serve it alongside a bowl of creamy tomato soup.
Start by preheating your oven to 425°F (220°C). Trust me, having the oven ready to go makes the whole process smoother. Line a baking sheet with parchment paper to prevent sticking and make cleanup a breeze.
In a medium saucepan, bring the water and salt to a boil. Once it’s bubbling, gradually whisk in the cornmeal. Keep the heat on low and stir continuously — this is key to avoiding lumps and achieving a nice, smooth consistency. Cook for about 10 minutes until the mixture thickens.
Take the saucepan off the heat and stir in the olive oil, Parmesan cheese, Italian herbs, and black pepper. This is where the magic happens, as these ingredients infuse your crust with loads of flavor.
Next, spread the polenta mixture onto the prepared baking sheet, aiming for a circle about 10 inches in diameter. Don’t worry if it’s not perfect — rustic edges add character. Pop it in the preheated oven and bake for 25 minutes or until it’s golden and firm.
Once your crust is ready, remove it from the oven and add your favorite toppings. Place it back in the oven for another 10-15 minutes until the toppings are cooked to your liking. Voilà, your polenta pizza is ready to enjoy!
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