Pizza Breadsticks

Name: Pizza Breadsticks
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 6 servings
Ingredients: 1 lb pizza dough; 2 cups shredded mozzarella cheese; 1/2 cup sliced pepperoni; 1/4 cup grated Parmesan cheese; 2 tbsp olive oil; 1 tsp Italian seasoning; 1/2 tsp garlic powder; 1/2 tsp salt; 1 cup marinara sauce (for dipping)

🕒 Prep: 10 min

🔥 Cook: 12 min

🍽 Serves: 6

★★★★★

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Who can resist the allure of cheesy, pepperoni-loaded pizza breadsticks fresh from the oven? This recipe combines the best flavors of pizza with the fun of finger food, making it a perfect choice for casual gatherings or a cozy night in.

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Ingredients for Pizza Breadsticks

The star of our recipe is the pizza dough, which forms the foundation for our breadsticks. This versatile dough gets a flavorful boost from a brush of olive oil, adding a subtle richness and helping to crisp up the edges. The mozzarella cheese melts beautifully, providing that gooey, stringy texture we all love. Meanwhile, pepperoni slices add a savory, slightly spicy kick. Sprinkling Parmesan cheese on top after baking introduces a nutty, salty finish. To season, a blend of Italian seasoning, garlic powder, and salt brings all the flavors together. Finally, serve these breadsticks with marinara sauce for a classic dipping experience.

Tips & Tricks

For a crispier crust, pre-bake the dough for a few minutes before adding toppings.
If you like a bit of heat, sprinkle red pepper flakes over the cheese before baking.
To make slicing easier, use a pizza cutter for clean, straight lines.

Serving Suggestions

These pizza breadsticks pair wonderfully with a fresh, crisp salad for a balanced meal. They also make a great addition to a game-day spread alongside wings and other finger foods.

Frequently Asked Questions

Can I use store-bought dough?: Absolutely! Store-bought dough works great and saves time.
Can I make these ahead of time?: You can prepare the dough and toppings ahead, but I recommend baking just before serving for the best texture.
What if I don't have marinara sauce?: You can use any tomato-based sauce or even a garlic butter dipping sauce for a different flavor.

Pizza Breadsticks Recipe Walkthrough

Start by preheating your oven to 425°F (220°C). While the oven is warming up, roll out your pizza dough on a floured surface. Aim for a rectangle about 1/4 inch thick — not too thin, to avoid tearing, and not too thick, to ensure even cooking.

Next, brush the surface of the dough with olive oil. This not only adds flavor but also helps the seasonings stick. Sprinkle the dough evenly with salt, garlic powder, and Italian seasoning for a burst of flavor in every bite.

Spread the shredded mozzarella cheese over the dough, making sure to cover it evenly. Follow with an even layer of pepperoni slices. Gently press the toppings into the dough to help them adhere.

Using a pizza cutter or sharp knife, cut the dough into strips, each about 1 inch wide. Carefully transfer these strips to a baking sheet lined with parchment paper, ensuring there's a bit of space between each one to allow for even baking.

Bake in your preheated oven for 10-12 minutes. Keep an eye on them — you'll want the cheese to be melted and the edges to be golden brown.

Once out of the oven, sprinkle the hot breadsticks with grated Parmesan cheese. Serve them warm with a bowl of marinara sauce on the side for dipping.

Why You'll Love This Recipe

Quick and easy to prepare, perfect for last-minute gatherings.
Combines the classic flavors of pizza in a fun, dippable format.
Customizable with your favorite toppings and seasonings.
Great for kids and adults alike.

Ingredients

1 lb pizza dough

2 cups shredded mozzarella cheese

1/2 cup sliced pepperoni

1/4 cup grated Parmesan cheese

2 tbsp olive oil

1 tsp Italian seasoning

1/2 tsp garlic powder

1/2 tsp salt

1 cup marinara sauce (for dipping)

Step-by-step Instructions

1. Preheat your oven to 425°F (220°C).

2. Roll out the pizza dough on a floured surface into a rectangle about 1/4 inch thick.

3. Brush the dough with olive oil and sprinkle with salt, garlic powder, and Italian seasoning.

4. Evenly distribute the shredded mozzarella cheese over the dough, followed by the pepperoni slices.

5. Gently press the toppings into the dough.

6. Cut the dough into strips, about 1 inch wide.

7. Place the strips onto a baking sheet lined with parchment paper, leaving a bit of space between each.

8. Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and the edges are golden brown.