Pistachio Bliss Cake

🕒 Prep: 15 min
🔥 Cook: 45 min
🍽 Serves: 12
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Pistachio Bliss Cake is your ticket to a nutty delight that’s both rich in flavor and surprisingly easy to whip up. This cake brings together the unique, earthy taste of pistachios with a moist and tender crumb, making it perfect for any occasion where you want to impress with minimal fuss.

Ingredients for Pistachio Bliss Cake

The star of this cake is, of course, the pistachios. We use them ground in the batter for that distinct nutty taste and chopped on top for a pleasant crunch. The butter gives the cake its rich, creamy texture, while sugar sweetens the mix just right. Eggs help bind everything together and add moisture. Vanilla extract enhances the overall flavor, making it more aromatic. Our leavening agent, baking powder, ensures the cake rises beautifully. A pinch of salt balances the sweetness. Whole milk adds to the cake's moistness, and the pistachio pudding mix intensifies the flavor while keeping the cake soft.

Tips & Tricks

  • Use a food processor to grind pistachios finely, ensuring they blend well into the batter.
  • Room temperature eggs mix more easily into the batter, so take them out ahead of time.
  • If you don't have a wire rack, cool the cake on an inverted plate to allow air circulation.
  • For extra flavor, toast the pistachios before chopping them for garnish.

Serving Suggestions

This cake pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream. For an added touch of elegance, drizzle some melted white chocolate over the top. It's also delightful served with a light, fruity tea or a chilled glass of prosecco for a special occasion.

Frequently Asked Questions

Can I use salted butter instead?
Yes, just reduce the added salt in the recipe by half.
What if I can't find pistachio pudding mix?
You can substitute with vanilla pudding mix, though the pistachio flavor will be less pronounced.
Can I make this cake in advance?
Absolutely! It stays moist for several days when stored in an airtight container.

Pistachio Bliss Cake Recipe Walkthrough

First things first, preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish. This ensures the cake doesn't stick and makes for easy removal later. In a large mixing bowl, cream together the softened butter and sugar until you achieve a light and fluffy texture. This step is crucial for a smooth batter and ultimately, a soft cake.

Next, add the eggs one at a time. Beat well after each addition to ensure they’re fully incorporated before adding the next. Stir in the vanilla extract, which will give your cake a lovely aroma. In a separate bowl, whisk together the flour, baking powder, and salt. It's important to mix these well to evenly distribute the leavening agent and salt.

Now, gradually add the dry ingredients to your wet mixture, alternating with the milk. Begin and end with the dry ingredients. This method helps maintain the batter’s consistency. Once mixed, fold in the ground pistachios and pistachio pudding mix. Ensure everything is well combined but be gentle to keep the batter airy.

Pour the batter into your prepared baking dish and smooth the top with a spatula. Place it in the preheated oven and bake for 40-45 minutes. To check if it’s done, insert a toothpick into the center; it should come out clean or with a few crumbs, but not wet batter.

Let your cake cool completely in the pan on a wire rack. This helps the cake set and makes it easier to cut later. Once cooled, sprinkle chopped pistachios over the top for an additional layer of flavor and texture.

Why You'll Love This Recipe

  • Easy to make with basic baking skills.
  • Uses simple ingredients found at most grocery stores.
  • Delivers a delightful nutty flavor that’s different from typical cakes.
  • Moist texture that stays fresh for days.
  • Perfect balance of sweet and savory notes.

Ingredients

1 cup unsalted butter, softened
2 cups granulated sugar
3 large eggs
2 teaspoons vanilla extract
2 1/2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1 cup whole milk
1 cup shelled pistachios, finely ground
1 package (3.4 oz) instant pistachio pudding mix
1/2 cup chopped pistachios for garnish

Step-by-step Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
2. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition, then mix in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients.
6. Fold in the ground pistachios and pudding mix until well combined.
7. Pour the batter into the prepared baking dish and smooth the top.
8. Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the cake to cool completely in the pan on a wire rack.
10. Once cooled, sprinkle the chopped pistachios over the top for garnish.

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