Pineapple Teriyaki Burgers

🕒 Prep: 15 min
🔥 Cook: 10 min
🍽 Serves: 4
★★★★★
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If you're craving a burger with a twist, these Pineapple Teriyaki Burgers will hit the spot. Perfect for a summer cookout or a quick weeknight dinner, they combine savory beef with sweet, caramelized pineapple and a hint of tangy teriyaki sauce.

Ingredients for Pineapple Teriyaki Burgers

The star of the show is the juicy ground beef, seasoned simply with salt and pepper to let the natural flavors shine. The teriyaki sauce adds a sweet and savory glaze that complements the beef. Grilled pineapple slices bring a touch of tropical sweetness and a beautiful caramelization when grilled. Soft burger buns provide the perfect vessel, while fresh lettuce leaves and thinly sliced red onion add a satisfying crunch. Mayonnaise offers creaminess, balancing the flavors. Finally, a touch of butter helps toast the buns to golden perfection.

Tips & Tricks

  • For extra flavor, marinate the beef patties in teriyaki sauce for 30 minutes before grilling.
  • If using canned pineapple, drain well to avoid excess moisture.
  • Choose a sturdy lettuce like romaine to hold up against the juicy burger.
  • Keep an eye on the grill to prevent the pineapple and buns from burning.

Serving Suggestions

Pair these burgers with sweet potato fries for a delightful contrast. A light coleslaw also complements the sweet and savory flavors beautifully. For a refreshing drink, try a cold glass of iced green tea or a citrusy lemonade.

Frequently Asked Questions

Can I use a different type of meat?
Absolutely! Ground chicken or turkey works well, just adjust the cooking time accordingly.
What if I don't have a grill?
No worries! A grill pan or even a regular frying pan will do the trick.
Can I make these burgers ahead of time?
You can prepare the patties and slice the toppings in advance, but grill the patties and assemble just before serving for the best texture.

Pineapple Teriyaki Burgers Recipe Walkthrough

Start by mixing your ground beef with salt and pepper in a large bowl. Divide it into four equal portions and shape them into patties. You want them uniform in size for even cooking.

Next, preheat your grill or grill pan to medium-high heat. While it heats up, grill the pineapple slices for about two minutes on each side. You're looking for those beautiful grill marks and a bit of caramelization. Once done, set them aside.

Place the beef patties on the grill. Cook for about 4 to 5 minutes per side, or until they reach your desired level of doneness. In the last minute of cooking, brush a generous amount of teriyaki sauce over the tops of the patties. This is where the magic happens, as the sauce seeps into the meat, adding a burst of flavor.

Lightly butter the burger buns and place them on the grill just until they turn golden and crisp. This step adds a lovely texture and prevents sogginess from the juicy burger.

Now for the assembly: Spread a layer of mayonnaise on each bun half, followed by a fresh lettuce leaf. Place the burger patty on top, then add the grilled pineapple slice and finish with some red onion slices. Cap it off with the other half of the bun, and you’re ready to serve.

Why You'll Love This Recipe

  • Sweet and savory flavors blend perfectly.
  • Crisp, fresh ingredients add a refreshing crunch.
  • Quick and easy to prepare, making it suitable for busy nights.
  • Great for grilling enthusiasts looking for something different.

Ingredients

1.5 lbs ground beef
1/4 cup teriyaki sauce
4 pineapple slices, fresh or canned
4 burger buns
4 lettuce leaves
1/4 cup mayonnaise
1/4 cup thinly sliced red onion
Salt and pepper to taste
Butter for grilling

Step-by-step Instructions

1. In a large bowl, mix the ground beef with salt and pepper. Form into 4 equal patties.
2. Preheat a grill or grill pan to medium-high heat.
3. Grill the pineapple slices for about 2 minutes on each side until they are caramelized and have grill marks. Set aside.
4. Grill the burger patties for about 4-5 minutes on each side, or until they reach your desired level of doneness.
5. During the last minute of cooking, brush the tops of the patties with teriyaki sauce.
6. Lightly butter the hamburger buns and briefly toast them on the grill until golden.
7. Assemble the burgers by spreading mayonnaise on each bun, adding a lettuce leaf, placing the burger patty, topping with the grilled pineapple slice, and adding red onion slices.
8. Drizzle additional teriyaki sauce over the pineapple if desired. Top with the other half of the bun and serve immediately.

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