A delightful twist on the classic Philly Cheesesteak, this casserole combines juicy beef, melted cheese, and vibrant bell peppers for a comforting dish perfect for feeding a crowd.
This recipe takes inspiration from the iconic Philly Cheesesteak sandwich, transforming it into a hearty casserole that retains the original flavors while adding the comforting warmth of a baked dish.
1.5 lbs ground beef
1 large onion, diced
1 green bell pepper, sliced
1 red bell pepper, sliced
8 oz provolone cheese, sliced
2 cups shredded mozzarella cheese
1 tbsp Worcestershire sauce
2 cloves garlic, minced
2 tbsp olive oil
1 tsp salt
1/2 tsp black pepper
1/2 tsp dried oregano
1/4 cup beef broth
1 loaf French bread, cubed
1. Preheat your oven to 375°F (190°C).
2. In a large skillet over medium heat, add olive oil and sauté onion and garlic until the onion is translucent.
3. Add ground beef to the skillet, breaking it apart with a spatula. Cook until browned.
4. Stir in Worcestershire sauce, salt, black pepper, and oregano.
5. Add sliced bell peppers and cook until they soften, about 5 minutes.
6. Pour beef broth into the skillet and mix well.
7. In a greased casserole dish, layer the French bread cubes evenly.
8. Pour the beef and pepper mixture over the bread cubes.
9. Top with slices of provolone cheese, followed by shredded mozzarella.
10. Bake in the preheated oven for 20-25 minutes until cheese is melted and bubbly.
11. Allow to cool slightly before serving.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat individual portions in the microwave on medium power for 1-2 minutes or until heated through.
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