Master the art of cooking a steak to perfection with this easy recipe. Achieve a juicy, flavorful steak every time by learning the techniques of searing and resting, ensuring it reaches your desired level of doneness.
This recipe draws on classic steakhouse techniques to create a restaurant-quality steak at home, inspired by the simple yet effective methods of French cuisine.
1. Take the steak out of the refrigerator 30 minutes before cooking to bring it to room temperature.
2. Season both sides of the steak liberally with kosher salt and black pepper.
3. Heat a large cast-iron skillet over high heat until it is extremely hot.
4. Add olive oil to the skillet and swirl to coat.
5. Carefully place the steak in the skillet and sear for 3-4 minutes without moving it.
6. Flip the steak and add the smashed garlic, rosemary sprigs, and butter to the skillet.
7. Tilt the skillet slightly and use a spoon to baste the steak with the melted butter and aromatics.
8. Continue cooking to your desired doneness: 3 minutes for medium-rare, 4 minutes for medium, or 5 minutes for medium-well.
9. Remove the steak from the skillet and let it rest on a cutting board for at least 5 minutes before slicing.
10. Slice against the grain and serve immediately.
Store leftover steak in an airtight container in the refrigerator for up to 3 days.
To reheat, gently warm the steak in a skillet over low heat or in the oven at 250°F until heated through.
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