Pecan Pie Bars are a delightful twist on the classic pecan pie, offering the same rich, nutty flavors in a convenient, handheld form. Perfect for holiday gatherings or a sweet treat anytime, these bars are both easy to make and irresistibly delicious.
The crust is the foundation of these bars. To get it just right, you'll need all-purpose flour for structure, unsalted butter for richness (softened butter blends easier), and granulated sugar for a touch of sweetness. A pinch of salt balances the flavors.
The filling is where the magic happens. Brown sugar adds a deep, molasses-like sweetness, while light corn syrup provides a smooth, gooey texture that holds everything together. Eggs are crucial for binding the filling, and a hint of vanilla extract enhances the overall flavor. A bit more salt cuts through the sweetness, and of course, the star of the show, pecans, bring that classic crunch and nutty flavor.
Pecan Pie Bars are fantastic on their own, but you can elevate them with a dollop of freshly whipped cream or a scoop of vanilla ice cream. For a festive touch, sprinkle a little cinnamon on top before serving.
Start by preheating your oven to 350°F (175°C). Take a 9-inch square baking pan and line it with parchment paper. This will make removing the bars a breeze later.
For the crust, in a mixing bowl, combine the flour, softened butter, sugar, and salt. Use a mixer to beat them together until the mixture turns crumbly. Once ready, press this mixture evenly into your prepared baking pan. Pop it into the oven and bake for about 15 minutes, or until it turns a light golden color. Remove it from the oven and let it sit while you prepare the filling.
In another bowl, whisk together the brown sugar, corn syrup, eggs, vanilla extract, and salt until you have a smooth filling. Stir in the chopped pecans until they're well coated. Pour this mixture over your pre-baked crust, making sure it's spread out evenly. Return the pan to the oven and bake for another 30-35 minutes. You'll know it's ready when the filling is set and slightly browned.
Once out of the oven, allow the bars to cool completely in the pan. This helps them firm up, making them easier to slice later.
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