If you're a fan of the classic peanut butter and chocolate pairing, these Peanut Butter Chocolate Chip Cake Pops are about to become your new favorite treat. Perfect for parties or a sweet afternoon pick-me-up, these cake pops are a fun and easy dessert that combines creamy peanut butter with rich chocolate for an irresistible bite-sized delight.
The base of our cake pops is a boxed yellow cake mix, offering a simple and reliable foundation. Adding water, vegetable oil, and eggs brings the cake to life with moisture and structure. The star ingredient, creamy peanut butter, infuses each bite with its rich, nutty flavor. Mini chocolate chips add delightful bursts of chocolate throughout. Once baked, vanilla frosting binds the crumbled cake into pop-ready balls. For the coating, chocolate candy melts provide a smooth, glossy finish, while a sprinkle of chopped peanuts adds both flavor and texture.
These cake pops make a delightful addition to any dessert table. Serve them at room temperature for the best texture. Pair with a tall glass of cold milk or a frothy cappuccino for an afternoon treat. If you're feeling festive, arrange them in a colorful bouquet on a platter for a stunning display.
Start by preheating your oven to 350°F. Grab a mixing bowl and follow the package instructions for the yellow cake mix, adding the water, vegetable oil, and eggs. Stir until everything is well combined, then fold in a cup of creamy peanut butter and mini chocolate chips. Pour this luscious batter into a greased baking pan, smoothing the top with a spatula. Bake it for about 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Once baked, let the cake cool completely. This step is crucial; rushing it will make the next part messy! Crumble the cooled cake into a large bowl, breaking it down with your hands until you have fine crumbs. Mix in the vanilla frosting until you achieve a smooth, moldable mixture. Now, it’s time to get rolling! Shape the mixture into 1.5-inch balls, placing them on a parchment-lined baking sheet. Give them a quick chill in the freezer for about 30 minutes to firm up.
While your cake balls are chilling, melt the chocolate candy melts in a microwave-safe bowl, following the package instructions. Dip one end of each cake pop stick into the melted chocolate, then insert it into a cake ball — this helps the stick stay put. Finally, dip the entire cake pop into the melted chocolate, letting any excess drip off. Before the chocolate sets, sprinkle the top with chopped peanuts for that extra crunch. Place the cake pops in a stand and let them dry fully before serving.
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