This Peanut Butter Banana Ice Cream is the perfect treat for when you crave something sweet but want to keep things simple and wholesome. With just a few ingredients, you can whip up a creamy, dreamy dessert that satisfies your sweet tooth without the guilt.
Bananas are the star of this dish, providing natural sweetness and a creamy texture when frozen and blended. Make sure they’re ripe for the best flavor. Peanut butter adds richness and a nutty flavor that pairs beautifully with bananas. Go for creamy peanut butter for the smoothest texture. The vanilla extract is optional, but it enhances the sweetness and rounds out the flavors. A pinch of cinnamon adds a warm, spicy note that complements the bananas and peanut butter. Lastly, you can toss in some chocolate chips for a bit of indulgence and texture.
Serve your Peanut Butter Banana Ice Cream in chilled bowls to keep it from melting too quickly. Top it with crushed nuts, a drizzle of honey, or a sprinkle of granola for added crunch and flavor. It’s also delightful served with sliced fresh fruit like strawberries or blueberries.
Start by peeling and slicing four ripe bananas. This makes them easier to blend later on. Arrange the slices on a baking sheet lined with parchment paper, so they freeze individually without clumping together. Pop them in the freezer for at least two hours, or until they’re solid.
Once your bananas are frozen, grab a high-powered blender. Toss in the frozen banana slices and add the peanut butter. Blend on high, pausing occasionally to scrape down the sides. Keep blending until the mixture turns smooth and creamy — this might take a few minutes, be patient!
If you're using vanilla extract and cinnamon, add them now. Blend for another 30 seconds to incorporate. If you love a bit of chocolate in your ice cream, stir in some chocolate chips with a spoon or spatula.
Your ice cream is ready to serve immediately for a soft-serve texture. Prefer it firmer? Transfer it to a container and freeze for an additional 30 minutes.
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