Peach Lavender Cobbler is a delightful twist on a classic dessert, blending the sweet juiciness of ripe peaches with a floral hint of lavender. It’s a perfect treat for those warm summer evenings when peaches are at their peak.
Peaches bring natural sweetness and juiciness, making them the star of this cobbler. Using fresh, ripe peaches ensures the best flavor.
Granulated sugar adds sweetness and helps to draw out the peach juices, creating a flavorful syrup during baking.
Dried culinary lavender provides a subtle floral note that complements the peaches beautifully. Be sure to use culinary lavender, as it's safe and intended for cooking.
All-purpose flour forms the base of the batter, giving structure to the cobbler.
Unsalted butter adds richness and moisture to the batter. Melted butter blends easily into the mixture.
Baking powder is the leavening agent that helps the batter rise, resulting in a fluffy topping.
Salt enhances all the flavors, balancing the sweetness.
Milk provides moisture, helping to form a smooth batter.
Brown sugar sprinkled on top caramelizes during baking, adding a lovely, sweet crust.
Serve this cobbler warm with a scoop of vanilla ice cream or a dollop of whipped cream. The creamy texture pairs perfectly with the sweet and floral notes of the cobbler. For an extra touch, sprinkle some fresh lavender buds on top before serving.
Start by preheating your oven to 375°F (190°C). This ensures that the cobbler bakes evenly from the start. As the oven heats, grab a large bowl and combine the peaches, granulated sugar, and lavender. Give it a good stir and set it aside. Letting it sit allows the flavors to meld together and the sugar to draw out those lovely peach juices.
In another bowl, mix together the flour, baking powder, and salt. Once they're combined, pour in the melted butter and milk. Stir until you have a smooth batter. You don't want any lumps, so mix until it's just right.
Next, pour this batter into a greased 9x13 inch baking dish. Use a spatula to spread it evenly. Now, spoon the peach mixture over the batter. Spread them out, ensuring every bite gets some of that peachy goodness. Finally, sprinkle the brown sugar on top for a caramelized finish.
Pop the dish in the oven and bake for 40-45 minutes. You'll know it's done when the top is golden and the peaches are bubbling away. Let the cobbler cool for about 10 minutes before diving in. This short wait helps it set a bit.
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