PB&J Sushi
PB&J Sushi is a playful twist on the classic peanut butter and jelly sandwich, transforming it into bite-sized rolls that are as fun to make as they are to eat. Perfect for kids' lunches or a whimsical snack, this recipe is all about simplicity with a dash of creativity.
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Ingredients for PB&J Sushi
Bread: The base of our sushi rolls, choose between white or whole wheat depending on your preference. White bread tends to roll more easily, while whole wheat offers a bit more texture and nutrition.
Creamy Peanut Butter: This is the smooth layer that holds your sushi together. Creamy peanut butter spreads easily and evenly, making it ideal for this recipe.
Grape Jelly or Strawberry Jam: The sweet counterpoint to the peanut butter's richness. Feel free to swap this out for your favorite jam or even a homemade preserve if you're feeling fancy.
PB&J Sushi Tips & Tricks
- For extra flavor, try lightly toasting the bread before flattening it.
- Keep your knife clean between cuts by wiping it with a damp cloth to ensure neat slices.
- If you’re preparing these ahead of time, wrap them in plastic wrap to keep them fresh.
Serving Ideas for PB&J Sushi
Pair your PB&J sushi with a side of apple slices or a small fruit salad to keep the theme fresh and healthy. A glass of cold milk also makes a classic companion to these sweet rolls.
Frequently Asked Questions
- Can I use different types of bread?
- Absolutely! While white and whole wheat are traditional, you can experiment with other types like brioche or multigrain for different textures.
- What if I have a peanut allergy?
- No problem! Substitute peanut butter with almond butter, sunflower seed butter, or any other nut-free spread.
- How do I keep the rolls from unraveling?
- Ensure the rolls are tight when you first roll them and consider pressing the edge slightly to seal. Wrapping in plastic wrap can also help keep them secure.
PB&J Sushi Recipe Walkthrough
Start by prepping your bread. Lay out your 4 slices and remove the crusts. This helps the bread roll smoothly without tearing. Next, grab a rolling pin and flatten each slice. You want them thin enough to roll easily but not so thin that they tear.
Now, spread about 2 tablespoons of creamy peanut butter evenly over each slice. An offset spatula or butter knife works well for this. Follow up with a similar amount of grape jelly or strawberry jam, spreading it right over the peanut butter. It might be tempting to go heavy-handed, but too much filling can make rolling tricky.
With your fillings in place, carefully roll each slice from one end to the other, forming a tight cylinder. Take your time here; a secure roll holds everything together better. Once rolled, use a sharp knife to slice each roll into 4 equal pieces, creating sushi-style rolls.
Arrange your PB&J sushi on a plate and serve immediately. They’re best fresh, as the bread can dry out if left too long.
Why This PB&J Sushi Works
- Quick and easy to prepare — ready in under 10 minutes.
- Perfect for picky eaters who love a familiar taste with a new look.
- No special equipment needed beyond a rolling pin and knife.
- Customizable with your favorite nut butters and jams.
Ingredients
- 4 slices of white or whole wheat bread
- 1/2 cup creamy peanut butter
- 1/2 cup grape jelly or strawberry jam
Step-by-step Instructions
- 1. Remove crusts from the bread slices and flatten each slice with a rolling pin.
- 2. Spread approximately 2 tablespoons of peanut butter evenly over each slice.
- 3. Top peanut butter with a similar amount of jelly, spreading evenly.
- 4. Carefully roll each slice into a tight cylinder, starting from one end.
- 5. Use a sharp knife to cut each roll into 4 pieces, creating sushi-style rolls.
- 6. Arrange on a plate and serve immediately.