PB&J Sushi is a playful twist on the classic peanut butter and jelly sandwich, transforming it into bite-sized rolls that are as fun to make as they are to eat. Perfect for kids' lunches or a whimsical snack, this recipe is all about simplicity with a dash of creativity.
Bread: The base of our sushi rolls, choose between white or whole wheat depending on your preference. White bread tends to roll more easily, while whole wheat offers a bit more texture and nutrition.
Creamy Peanut Butter: This is the smooth layer that holds your sushi together. Creamy peanut butter spreads easily and evenly, making it ideal for this recipe.
Grape Jelly or Strawberry Jam: The sweet counterpoint to the peanut butter's richness. Feel free to swap this out for your favorite jam or even a homemade preserve if you're feeling fancy.
Pair your PB&J sushi with a side of apple slices or a small fruit salad to keep the theme fresh and healthy. A glass of cold milk also makes a classic companion to these sweet rolls.
Start by prepping your bread. Lay out your 4 slices and remove the crusts. This helps the bread roll smoothly without tearing. Next, grab a rolling pin and flatten each slice. You want them thin enough to roll easily but not so thin that they tear.
Now, spread about 2 tablespoons of creamy peanut butter evenly over each slice. An offset spatula or butter knife works well for this. Follow up with a similar amount of grape jelly or strawberry jam, spreading it right over the peanut butter. It might be tempting to go heavy-handed, but too much filling can make rolling tricky.
With your fillings in place, carefully roll each slice from one end to the other, forming a tight cylinder. Take your time here; a secure roll holds everything together better. Once rolled, use a sharp knife to slice each roll into 4 equal pieces, creating sushi-style rolls.
Arrange your PB&J sushi on a plate and serve immediately. They’re best fresh, as the bread can dry out if left too long.
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