Pavlova

🕒 Prep: 20 min
🔥 Cook: 1 hour 15 min
🍽 Serves: 8
★★★★★
Be the First to Review!

Pavlova is a delightful dessert that combines a crisp meringue base with a light, fluffy interior, all crowned by whipped cream and fresh fruit. This recipe is perfect for showcasing seasonal fruits, making it a versatile treat for any occasion. Whether you're celebrating a holiday or simply indulging in a sweet afternoon delight, Pavlova brings a touch of elegance to your table.

Ingredients for Pavlova

Egg whites are the foundation of the meringue, providing structure and volume. Make sure they are at room temperature for optimal whipping. Granulated sugar sweetens the meringue and helps achieve that glossy finish. Vanilla extract adds a subtle depth of flavor, while white vinegar stabilizes the meringue, helping it maintain its shape. Cornstarch is key to that soft, marshmallowy center. For the topping, heavy whipping cream provides a rich, creamy layer that complements the meringue. Sweetened with powdered sugar, it balances the tartness of the fruits. Strawberries, kiwi, and passion fruit pulp add vibrant color and fresh, tangy notes.

Tips & Tricks

  • Ensure your mixing bowl is completely clean and free of any grease to help the egg whites whip properly.
  • If your meringue cracks a bit, don’t worry! The whipped cream and fruit will cover minor imperfections.
  • To check if the sugar is fully dissolved, rub a bit of the meringue between your fingers; it should feel smooth.
  • Use a serrated knife to slice through the meringue for cleaner cuts.

Serving Suggestions

This Pavlova pairs beautifully with a light Moscato or a sparkling rosé. For a non-alcoholic option, consider a chilled hibiscus tea or a citrusy mocktail. If you're serving it at a brunch, it complements savory dishes like quiche or smoked salmon beautifully.

Frequently Asked Questions

Can I make the meringue in advance?
Yes, you can bake the meringue a day ahead and store it in an airtight container until you're ready to assemble the Pavlova.
What if I don't have passion fruit?
You can substitute with any other tart fruit like raspberries or pomegranate seeds for a similar effect.
Can I use a different type of sugar?
While granulated sugar works best for this recipe, superfine sugar can also be used for a smoother meringue.

Pavlova Recipe Walkthrough

First, preheat your oven to 250°F (120°C). Grab a baking sheet and line it with parchment paper, then draw a 9-inch circle on the parchment as a guide for your meringue. In a large, clean bowl, start beating the egg whites with an electric mixer on medium speed until you see soft peaks form. This should take a few minutes.

Once you have soft peaks, begin adding the granulated sugar gradually, one tablespoon at a time. Increase the mixer speed to high, and continue beating until the meringue is glossy and forms stiff peaks. It’s important to add the sugar slowly to ensure it dissolves completely, giving you that perfect shine.

Next, gently fold in the vanilla extract, white vinegar, and cornstarch using a spatula. Be careful not to deflate the meringue as you mix. Once combined, spoon the meringue onto your prepared baking sheet, shaping it into a mound following the circle guide. Leave a slight depression in the center to hold the toppings later.

Place the meringue in the oven and bake for 1 hour and 15 minutes. After baking, turn off the oven but leave the meringue inside to cool completely with the door slightly ajar. This gradual cooling helps prevent cracking.

When the meringue is cool, whip the heavy cream with powdered sugar until soft peaks form. Spread the whipped cream over the meringue base, then artfully arrange the strawberries, kiwi, and passion fruit pulp on top. Serve immediately to enjoy the perfect harmony of flavors and textures.

Why You'll Love This Recipe

  • Easy to make yet looks stunning on the table.
  • Perfect balance of textures: crispy outside, marshmallow-soft inside.
  • Customizable with your favorite fruits and flavors.
  • A great make-ahead dessert, allowing for stress-free entertaining.

Ingredients

4 large egg whites
1 cup granulated sugar
1 teaspoon vanilla extract
1 teaspoon white vinegar
2 teaspoons cornstarch
1 1/4 cups heavy whipping cream
2 tablespoons powdered sugar
1 cup sliced strawberries
1 cup kiwi slices
1/2 cup passion fruit pulp

Step-by-step Instructions

1. Preheat your oven to 250°F (120°C) and line a baking sheet with parchment paper. Draw a 9-inch circle on the parchment as a guide.
2. In a large, clean bowl, beat the egg whites with an electric mixer on medium speed until soft peaks form.
3. Gradually add the granulated sugar, one tablespoon at a time, beating at high speed until the meringue is glossy and forms stiff peaks.
4. Gently fold in the vanilla extract, white vinegar, and cornstarch until just combined.
5. Spoon the meringue onto the parchment paper, using the circle as a guide, and shape it into a mound with a slight depression in the center.
6. Bake in the preheated oven for 1 hour and 15 minutes, then turn off the oven and let the meringue cool completely inside the oven with the door slightly ajar.
7. Once cooled, whip the heavy cream with powdered sugar until soft peaks form.
8. Spread the whipped cream over the cooled meringue and top with sliced strawberries, kiwi, and passion fruit pulp.
9. Serve immediately and enjoy the harmonious blend of textures and flavors.

Ratings and Comments

Thank you for your rating!