Let’s talk about Pasta Chips! This trendy snack is the perfect fusion of pasta and crunch. It's a delightful twist on an Italian classic that turns rigatoni into crispy, cheesy bites you won’t be able to resist.
The secret to these crispy snacks lies in the rigatoni pasta. Its tubular shape creates the perfect crunch when baked. Olive oil helps achieve that golden brown exterior while adding a touch of richness. The trio of garlic powder, onion powder, and paprika give the chips a savory kick, with just a hint of spice. A sprinkling of salt enhances all the flavors. And what’s a snack without cheese? Parmesan cheese adds a nutty, salty finish. Finally, a sprinkle of freshly chopped parsley adds color and a fresh note.
Pasta chips are versatile and pair beautifully with a variety of dips. Try serving them with marinara sauce, pesto, or even a creamy garlic dip. They also make a great addition to a cheese or charcuterie board for a fun, crunchy element.
Start by preheating your oven to 400°F (200°C). Grab a baking sheet and line it with parchment paper. This prevents sticking and makes cleanup a breeze. Next, in a large bowl, toss the cooked rigatoni with two tablespoons of olive oil, half a teaspoon each of garlic powder and onion powder, a quarter teaspoon of paprika, and a quarter teaspoon of salt. Make sure every piece of pasta is well coated with the spice mixture — this is where the magic happens.
Spread the seasoned pasta on your prepared baking sheet in a single layer. You want to give each piece enough space to get crispy, so avoid overcrowding. Pop them in the oven and let them bake for 20-25 minutes. Halfway through, give them a flip to ensure even crispiness. You’ll know they’re done when they’re beautifully golden.
Once out of the oven, sprinkle the hot pasta chips with Parmesan cheese and a bit of parsley. This way, the cheese melts just slightly, clinging to each piece. Let them cool a bit before you dig in, though they’re pretty irresistible warm!
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