If you're looking for a simple, make-ahead breakfast that’s both nutritious and satisfying, this Overnight Chia Seed Pudding might just be your new best friend. With only a few ingredients and minimal prep time, it's the perfect way to start your day on a healthy note.
Chia seeds are the star of this recipe, providing a unique texture and a boost of fiber and omega-3s. Unsweetened almond milk serves as the creamy base, keeping the recipe dairy-free. Maple syrup adds a natural sweetness without refined sugars. A touch of vanilla extract enhances the flavor, making the pudding more aromatic and appealing. The fresh berries offer a burst of color and nutrients, while chopped almonds add a satisfying crunch.
This chia seed pudding pairs wonderfully with a dollop of coconut yogurt on top for extra creaminess. You can also layer it with granola for a more filling breakfast. If you're in the mood for something sweeter, a drizzle of honey or an extra splash of maple syrup can enhance the flavors beautifully.
Start by grabbing a medium-sized bowl. Add in the chia seeds, almond milk, maple syrup, and vanilla extract. Give it a good stir so the chia seeds are evenly distributed and not clumping together. This is crucial for achieving that perfect pudding consistency.
Once everything is well-mixed, cover your bowl and pop it in the refrigerator. Let it sit overnight or for at least six hours. This resting time allows the chia seeds to absorb the liquid and thicken up into a pudding-like consistency.
When you’re ready to eat, take the bowl out of the fridge and give the pudding a good stir. Check the consistency; if it's too thick for your liking, simply add a splash more of almond milk and stir until you reach your desired texture.
Now for the fun part – toppings! Spoon the pudding into individual serving bowls and top with a generous handful of fresh berries and a sprinkle of chopped almonds. Serve immediately and enjoy this nutritious, delicious breakfast!
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