Welcome to a celebration of summer's bounty with our Oven-Roasted Summer Squash Delight! This recipe is a simple yet flavorful way to make the most of those vibrant squash you find at the market. Perfect for a quick weeknight dinner side or a weekend gathering, it's all about enhancing the natural goodness of fresh squash.
Summer squash is the star of the show, bringing a mild, slightly sweet flavor that pairs well with herbs and cheese. We use a mix of yellow squash and zucchini for color and texture variety. Olive oil helps the squash roast to perfection, adding a hint of richness. Kosher salt and black pepper are essential for seasoning, enhancing the natural flavors without overpowering them. Dried thyme and garlic powder add an aromatic, savory depth. Parmesan cheese provides a nutty, salty finish that crisps up beautifully in the oven. Finally, a sprinkle of fresh parsley adds a pop of color and a fresh finish.
This dish pairs beautifully with grilled chicken or fish, adding a fresh, veggie-forward side to your meal. For a vegetarian option, serve alongside a hearty grain like quinoa or farro, perhaps with a splash of lemon for brightness. It also works well as part of a larger spread of roasted vegetables for a colorful, nutritious feast.
Start by preheating your oven to 400°F (200°C). While the oven warms up, take your summer squash and slice it into even rounds, about 1/4 inch thick. This ensures they cook evenly. In a large bowl, combine the squash slices with olive oil, kosher salt, black pepper, dried thyme, and garlic powder. Toss them around until every slice is well-coated.
Next, spread the seasoned squash in a single layer on a baking sheet. You want each slice to have contact with the hot surface for that lovely roasted flavor. Pop the tray in the oven and roast for about 20 minutes. At the halfway mark, give the squash a stir to ensure even cooking. You're looking for tender slices with a hint of golden brown.
Once the squash is tender, pull it out and sprinkle on the Parmesan cheese. Return the tray to the oven for another 5 minutes. This step is all about melting the cheese until it's bubbly and slightly crisped. Finally, remove from the oven and finish with a sprinkle of fresh parsley to brighten things up before serving.
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