Oven Roasted Shrimp Delight

🕒 Prep: 10 min
🔥 Cook: 8 min
🍽 Serves: 4
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If you're craving something quick, easy, and packed with flavor, this Oven Roasted Shrimp Delight is just what you need. With a zesty kick from lemon and a savory touch from garlic, this dish brings a delightful burst of freshness and warmth to your table.

Ingredients for Oven Roasted Shrimp Delight

The star of the show is, of course, the shrimp. When roasted, they become tender and soak up the flavors beautifully. Using olive oil helps to coat the shrimp, ensuring they cook evenly and don’t stick to the pan. Garlic gives a savory undertone that complements the shrimp perfectly. The lemon zest and juice add a fresh, zingy layer that brightens the dish. Sea salt and black pepper season the shrimp, enhancing their natural flavors. Finally, a sprinkle of fresh parsley adds a pop of color and a subtle earthy taste.

Tips & Tricks

  • If your shrimp are frozen, thaw them in a bowl of cold water for about 15 minutes before using.
  • For a spicier kick, add a pinch of red pepper flakes before roasting.
  • Don’t overcrowd the baking sheet — use two if needed to ensure even cooking.

Serving Suggestions

This dish pairs wonderfully with a fresh green salad or a side of steamed asparagus. For a heartier meal, serve the roasted shrimp over a bed of quinoa or alongside some crusty bread to soak up those delicious juices.

Frequently Asked Questions

Can I use pre-cooked shrimp?
It's best to use raw shrimp for this recipe to ensure they absorb all the flavors during cooking. Pre-cooked shrimp can become rubbery if roasted again.
How can I tell when the shrimp are done?
The shrimp are done when they turn pink and opaque. Overcooking will make them tough, so keep an eye on them in the final minutes.

Oven Roasted Shrimp Delight Recipe Walkthrough

First, preheat your oven to 400°F. This temperature is just right for roasting shrimp quickly without overcooking them. While the oven is warming up, take your baking sheet and lay out the shrimp in a single layer. This is key to ensuring they cook evenly, so resist the urge to pile them up.

Next, drizzle the shrimp with olive oil. You want just enough to coat them, but not so much that they’re swimming in it. Toss the shrimp a bit to get them all nicely coated. Now, sprinkle the minced garlic and lemon zest over the shrimp. Use your fingers or a spoon to spread it around evenly.

Season the shrimp with sea salt and black pepper. A light sprinkle should do it — you can always add more after roasting if needed. Place the baking sheet in the oven and let the shrimp roast for about 6-8 minutes. You’re looking for them to turn pink and opaque, a sign they’re perfectly cooked.

Once done, remove the shrimp from the oven. Immediately drizzle the fresh lemon juice over them while they’re hot, which helps the flavors meld together. Finally, sprinkle the chopped parsley on top for that fresh, vibrant finish. Serve them right away for the best taste experience.

Why You'll Love This Recipe

  • Quick to prepare — ready in under 30 minutes.
  • Minimal ingredients but maximum flavor.
  • Perfect for seafood lovers and easy to adapt for the whole family.
  • Great for weeknight dinners or impressing guests with minimal effort.

Ingredients

1 lb large shrimp, peeled and deveined
2 tbsp olive oil
4 cloves garlic, minced
1 lemon, zest and juice
1 tsp sea salt
1/2 tsp black pepper
1 tbsp fresh parsley, chopped

Step-by-step Instructions

1. Preheat your oven to 400°F.
2. Arrange shrimp in a single layer on a baking sheet.
3. Drizzle olive oil over shrimp, ensuring even coverage.
4. Sprinkle minced garlic and lemon zest over shrimp.
5. Season with salt and black pepper.
6. Roast in the oven for 6-8 minutes until shrimp are pink and opaque.
7. Remove from oven and sprinkle with fresh lemon juice and chopped parsley.
8. Serve immediately for the best taste.

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