If you're looking for a simple yet exquisite meal, this Oven-Roasted Salmon Delight is a must-try. It's a perfect blend of fresh ingredients that make the salmon shine, ideal for a quick weeknight dinner or an impressive weekend feast.
Salmon fillet – The star of the dish, it's rich in omega-3 fatty acids and provides a delightful texture and flavor. Choose a fresh, high-quality fillet for the best results.
Olive oil – Adds a subtle richness and helps to keep the salmon moist during roasting.
Kosher salt and black pepper – Essential seasonings that enhance the natural flavors of the salmon without overpowering it.
Lemon – Thinly sliced and arranged on top, it infuses the fish with a fresh, citrusy aroma that complements its richness.
Garlic – Minced and spread over the salmon, it adds a savory depth to the dish.
Fresh dill and parsley – These herbs provide a fragrant, fresh finish, rounding out the flavors beautifully.
This roasted salmon pairs beautifully with a light quinoa salad or steamed asparagus. For a heartier meal, serve it alongside garlic mashed potatoes or a creamy risotto. A crisp white wine, like Sauvignon Blanc, complements the dish perfectly.
First, preheat your oven to 400°F (200°C). This sets the stage for perfectly roasted salmon. While the oven is heating, line a baking sheet with parchment paper. This not only makes cleanup a breeze but also prevents the fish from sticking.
Place your salmon fillet on the prepared baking sheet. Drizzle it with olive oil, ensuring the fish is evenly coated. This will help lock in moisture. Next, sprinkle kosher salt and black pepper over the top. Seasoning is key to drawing out the natural flavors of the salmon.
Now, arrange the thin lemon slices over the salmon. These will impart a lovely citrus aroma as they roast. Spread the minced garlic evenly across the fillet, ensuring each bite gets that savory kick. Finally, sprinkle the chopped dill and parsley over the top for a fresh, herbaceous touch.
Pop the salmon into your preheated oven and let it roast for 12-15 minutes. You'll know it's done when the flesh flakes easily with a fork. Once cooked, remove it from the oven and let it rest for a few minutes before serving. This resting period helps the juices redistribute, ensuring every bite is succulent.
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