If you love bacon as much as I do, you're in for a treat. This oven-roasted breakfast bacon recipe is all about getting perfectly crispy, irresistible strips without the mess of stovetop cooking. It's a game-changer for your morning routine!
Bacon: The star of the show! Thick-cut bacon provides a hearty, satisfying bite and holds up well in the oven. Choose high-quality bacon for the best results.
Aluminum foil or parchment paper: This isn't technically an ingredient, but it's essential for hassle-free cleanup and ensuring the bacon doesn't stick to your baking sheet.
Pair your crispy bacon with fluffy scrambled eggs and a slice of sourdough toast for a classic breakfast. For a brunch spread, serve alongside a fresh fruit salad and some avocado slices. You can also crumble it over a salad or a creamy risotto for a savory touch.
First things first, preheat your oven to 400°F (200°C). This temperature is key for that perfect balance of crispy edges and tender, juicy centers. While your oven is warming up, grab a baking sheet and line it with aluminum foil or parchment paper. This little step will save you from a greasy cleanup later.
Next, lay out your bacon slices in a single layer on the prepared baking sheet. Make sure they’re not overlapping; otherwise, they might not cook evenly. Once your oven's ready, pop the tray in. Now you can sit back (or brew your morning coffee) while the magic happens.
In about 15-20 minutes, your kitchen will be filled with the wonderful aroma of sizzling bacon. Keep an eye on it towards the end, as the exact timing can vary based on your oven and how crispy you like your bacon. Once it's done to your liking, carefully remove the tray from the oven.
Finally, use tongs to transfer the bacon to a plate lined with paper towels. This will soak up any extra grease and keep your bacon from getting soggy. Serve it up while it’s hot — it’s hard to resist!
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