Oven-Baked Cinnamon Apples

🕒 Prep: 15 min
🔥 Cook: 40 min
🍽 Serves: 4
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There's something wonderfully comforting about the scent of cinnamon and apples wafting through your home. These oven-baked cinnamon apples are the perfect cozy dessert for chilly evenings, offering a delightful combination of sweetness and spice that's both simple and satisfying.

Ingredients for Oven-Baked Cinnamon Apples

Apples are the star of the show here, and choosing the right variety is key. Honeycrisp or Granny Smith work best due to their firmness and tartness, which complement the sweet filling. Brown sugar adds a deep, molasses-like sweetness, while cinnamon and nutmeg bring warmth and spice. Walnuts provide a pleasant crunch, and raisins offer little bursts of natural sweetness throughout. Butter ensures the filling stays rich and moist, while apple cider or water helps to soften the apples as they bake and prevent them from drying out.

Tips & Tricks

  • Use a melon baller to core the apples easily without going through the bottom.
  • For a nut-free version, simply omit the walnuts.
  • If you prefer a less sweet dessert, reduce the brown sugar slightly.
  • Check the apples for doneness by inserting a fork; they should be tender but not mushy.

Serving Suggestions

These baked apples pair beautifully with a scoop of vanilla ice cream or a dollop of freshly whipped cream. For a bit of extra flair, drizzle with caramel sauce or sprinkle with a pinch of sea salt just before serving. They also make a delightful topping for oatmeal or pancakes if you have leftovers.

Frequently Asked Questions

Can I use a different type of apple?
Yes, you can use other firm, baking-friendly apples like Fuji or Braeburn.
How can I store leftovers?
Store any leftover baked apples in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven before serving.
Can I make this recipe vegan?
Absolutely! Simply replace the butter with a plant-based alternative and ensure your brown sugar is vegan.

Oven-Baked Cinnamon Apples Recipe Walkthrough

Start by preheating your oven to 350°F (175°C). This ensures your apples will cook evenly once they go in. Next, carefully core your apples, making sure to leave the bottom intact. You want to create a well for the filling without letting it spill out the bottom during baking.

In a small bowl, mix together the brown sugar, cinnamon, nutmeg, walnuts, and raisins. This mixture will be packed inside the hollowed apples, so make sure everything is evenly combined. Spoon the mixture into each apple, pressing down gently to pack it tightly.

Top each filled apple with a piece of butter, as this will melt down and help to create a luscious sauce inside the apple. Place the apples in a baking dish, ensuring they sit upright, and pour the apple cider or water into the bottom. This liquid will help steam the apples, making them tender and juicy.

Bake in your preheated oven for 35 to 40 minutes, or until the apples are tender when pierced with a fork. The time may vary slightly depending on the size of your apples. Serve them warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgence.

Why You'll Love This Recipe

  • Quick and easy to prepare with minimal ingredients.
  • Perfectly balances sweet and spicy flavors.
  • Great way to use up extra apples during apple-picking season.
  • Can be customized with different nuts or dried fruits.
  • Makes your home smell incredible while baking.

Ingredients

4 large baking apples (such as Honeycrisp or Granny Smith)
1/4 cup brown sugar
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 cup chopped walnuts
1/4 cup raisins
4 tablespoons unsalted butter, cut into small pieces
1/2 cup apple cider or water

Step-by-step Instructions

1. Preheat your oven to 350°F (175°C).
2. Core the apples, leaving the bottom intact to create a well for the filling.
3. In a small bowl, mix together the brown sugar, cinnamon, nutmeg, walnuts, and raisins.
4. Spoon the mixture into the hollowed-out apples, packing it tightly.
5. Top each apple with a piece of butter and place them in a baking dish.
6. Pour the apple cider or water into the bottom of the baking dish.
7. Bake the apples in the preheated oven for 35 to 40 minutes, or until tender.
8. Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.

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