One-Pot Lemon Herb Salmon

🕒 Prep: 10 min
🔥 Cook: 25 min
🍽 Serves: 4
★★★★★
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If you're in the mood for a quick, wholesome meal that doesn’t skimp on flavor, this One-Pot Lemon Herb Salmon is the ticket. It's fresh, zesty, and brings the best of simple ingredients together in one delightful dish.

Ingredients for One-Pot Lemon Herb Salmon

Salmon fillets are the star of the dish, providing healthy omega-3 fats and a rich, buttery texture. Asparagus adds a delightful crunch and nutrients, perfectly complementing the salmon. Potatoes offer a hearty, satisfying base, absorbing all the delicious flavors. We use olive oil as a heart-healthy fat to sauté and enhance flavors. The bright, citrusy touch comes from lemons, both juiced and zested, while garlic adds a savory depth. Fresh thyme and dill bring aromatic, herby notes that round out the dish. A bit of salt, pepper, and paprika seasons everything to perfection. Finally, a splash of chicken broth keeps the potatoes moist and flavorful.

Tips & Tricks

  • To ensure even cooking, slice the potatoes thinly and evenly.
  • For extra crispy potatoes, give them a quick sear on the stovetop before adding other ingredients.
  • If you prefer, swap out the salmon for another firm fish like cod or halibut.

Serving Suggestions

This dish pairs wonderfully with a crisp green salad, perhaps with a light vinaigrette to continue the fresh theme. A side of crusty bread would also be perfect for soaking up any extra juices.

Frequently Asked Questions

Can I use dried herbs instead of fresh?
Yes, you can substitute dried herbs, but use about one-third of the amount since dried herbs are more concentrated.
Is there a non-alcoholic substitute for chicken broth?
Vegetable broth works just as well if you're looking to keep this dish vegetarian or prefer a non-alcoholic option.

One-Pot Lemon Herb Salmon Recipe Walkthrough

Start by preheating your oven to 400°F (200°C). As the oven warms up, grab a large oven-safe skillet or Dutch oven. Heat up the olive oil over medium heat. Once the oil shimmers, toss in the minced garlic. You’ll only need to sauté it for a minute until it releases its tantalizing aroma.

Next, lay the thinly sliced potatoes evenly in the skillet. Sprinkle them with salt, pepper, and paprika. Let them cook for about 5 minutes, stirring occasionally to ensure they don’t stick and get a nice golden color.

Pour in the chicken broth along with half of the lemon juice and zest. Stir everything together, making sure the potatoes are well-coated.

Now, gently place the salmon fillets on top of the potatoes. Arrange the asparagus around the salmon, creating a lovely bed of green. Drizzle the remaining lemon juice over everything, then sprinkle with fresh thyme, dill, and more salt and pepper to taste.

Transfer the skillet to your preheated oven. Bake for about 15 minutes, until the salmon is just cooked through and flakes easily with a fork, and the potatoes are tender. Once done, let the dish rest for a few minutes before serving, garnished with fresh dill and a sprinkle of lemon zest.

Why You'll Love This Recipe

  • Quick and easy: Dinner is ready in just 30 minutes.
  • Minimal cleanup: Just one pot means less time scrubbing dishes.
  • Fresh and vibrant flavors: Lemon and herbs make this dish sing.
  • Healthy and balanced: Packed with proteins and veggies.

Ingredients

4 salmon fillets (approx. 6 oz each)
1 lb asparagus, trimmed
2 large potatoes, thinly sliced
1/4 cup olive oil
2 lemons, juiced and zested
2 cloves garlic, minced
1 tbsp fresh thyme leaves
1 tbsp fresh dill, chopped
1 tsp salt
1/2 tsp black pepper
1/2 tsp paprika
1/4 cup chicken broth

Step-by-step Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large oven-safe skillet or Dutch oven, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
3. Add the sliced potatoes in an even layer, sprinkle with salt, pepper, and paprika. Cook for 5 minutes, stirring occasionally.
4. Pour in the chicken broth and half of the lemon juice and zest. Stir to combine.
5. Place the salmon fillets on top of the potatoes. Arrange the asparagus around the salmon.
6. Drizzle the remaining lemon juice over the salmon and asparagus. Sprinkle with fresh thyme, dill, and additional salt and pepper to taste.
7. Transfer the skillet to the preheated oven and bake for 15 minutes, or until the salmon flakes easily with a fork and the potatoes are tender.
8. Remove from oven and let rest for a few minutes before serving with a garnish of fresh dill and lemon zest.

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