This Old-Fashioned Herb Meatloaf is a comforting classic with a fresh twist. It's packed with savory flavors and herbs, making it a standout at any dinner table. Perfect for family dinners or meal prep, this recipe is sure to become a household favorite.
The heart of this meatloaf is a mix of ground beef and ground pork. The beef provides rich flavor, while the pork adds a touch of sweetness and extra moisture. Breadcrumbs help bind everything together and keep the meatloaf from becoming too dense. Soaking them in milk ensures they stay soft and blend seamlessly into the mixture. Eggs are the glue that holds it all together, adding structure to the loaf.
Onion and garlic bring depth and aroma, while fresh parsley and thyme add brightness and a hint of earthiness. A splash of Worcestershire sauce introduces a subtle umami note, and salt and black pepper ensure the flavors pop. A dash of smoked paprika gives the meatloaf a warm, smoky undertone. Finally, ketchup provides a tangy, sweet glaze that caramelizes beautifully on top.
This meatloaf pairs beautifully with creamy mashed potatoes or a simple green salad. For a touch of sweetness, consider serving it alongside roasted carrots or a cranberry relish. And, of course, a hearty slice of homemade bread makes a perfect accompaniment.
First things first, preheat your oven to 350°F (175°C). You want it nice and hot by the time your loaf is ready to go in. While the oven heats, grab a large mixing bowl. Combine the ground beef, ground pork, breadcrumbs, milk, and eggs. Use your hands or a spatula to mix until everything's just combined — no need to overdo it here.
Next, add the onion, garlic, parsley, thyme, Worcestershire sauce, salt, pepper, and smoked paprika. Mix again until these ingredients are evenly distributed throughout the meat mixture. Take care not to overmix, as this can make the meatloaf tough.
Line a baking sheet with parchment paper for easy cleanup, then shape your meat mixture into a loaf directly on the sheet. Spread the ketchup evenly over the top — this will turn into a delicious glaze as it bakes. Pop the meatloaf into the preheated oven and let it bake for 60-75 minutes. It's ready when the internal temperature hits 160°F (71°C). Once it's done, let it rest for about 10 minutes before slicing. This rest period helps the juices redistribute, keeping each slice tender and moist.
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