Old-Fashioned Hamburger Pie is a comforting classic that's perfect for any time of the year. This recipe combines savory ground beef and vegetables with a flaky pie crust, making it a hearty meal the whole family will love.
The backbone of this recipe is the ground beef, which provides a rich and hearty base. The onion and garlic add depth and aromatic flavor. A cup of frozen mixed vegetables offers texture and a pop of color, making it a bit healthier. Condensed tomato soup ties everything together with a tangy, slightly sweet note, while a touch of Worcestershire sauce adds a subtle umami kick. Salt and black pepper are the classic seasonings to enhance all these flavors. Finally, shredded cheddar cheese melts into the mixture, creating a creamy, cheesy goodness that’s hard to resist. The refrigerated pie crusts make this dish super convenient while ensuring a buttery, flaky finish.
This pie is a meal on its own, but if you want to round it out, serve it alongside a crisp green salad or some roasted potatoes. A glass of red wine or a cold beer complements the savory flavors nicely.
First things first, preheat your oven to 400°F. This ensures it's nice and hot when you're ready to bake your pie. While that's heating up, grab a large skillet and set it over medium heat. Toss in your ground beef, chopped onion, and minced garlic. As the beef cooks, break it up with a spatula, and let those onions and garlic soften and release their aroma. Once the beef is browned, go ahead and drain any excess fat.
Next, stir in the frozen mixed vegetables, tomato soup, salt, pepper, and Worcestershire sauce. Let everything simmer together for about 5 minutes. This melds all the flavors beautifully and gets the veggies nice and tender. After about 5 minutes, remove the skillet from heat and stir in 1 1/2 cups of cheese. This is where the magic happens, as the cheese melts and binds everything together.
Now, line a 9-inch pie plate with one of the pie crusts. Spoon the beef mixture into the crust, spreading it out evenly. Sprinkle the remaining 1/2 cup of cheese over the top for that extra cheesy layer. Cover it all up with the second pie crust. Seal the edges by pinching them together, and cut a few slits in the top crust to let steam escape.
Pop your pie into the oven and bake for 30-35 minutes. You're looking for a golden brown crust that's crisp and flaky. Once it's done, let it cool for about 10 minutes before slicing and serving. This short rest helps the filling set a bit, making it easier to serve.
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