If you're looking for a comforting, hearty meal that brings back the nostalgia of family dinners, this Old-Fashioned Ham and Noodle Bake is just the ticket. With a creamy base and a crispy topping, it's an easy-to-make dish that's perfect for a weeknight dinner or a potluck.
Start by preheating your oven to 375°F (190°C), so it’s ready when you are. While that's heating, cook the egg noodles according to the package instructions. You want them to be just tender, as they'll continue to cook in the oven. Once cooked, drain them well.
In a large mixing bowl, combine the cream of mushroom soup with the milk. Stir until smooth. This is your creamy base, so make sure there are no lumps. Add in the diced ham, cooked noodles, shredded cheddar cheese, frozen peas, black pepper, and garlic powder. Mix everything together until it's evenly combined.
Grease a 9x13 inch baking dish to prevent sticking. Transfer your noodle mixture into the dish, spreading it out evenly. In a small bowl, mix the breadcrumbs with the melted butter until they’re well-coated. Sprinkle this breadcrumb mixture over the top of the noodles, ensuring even coverage for that perfect crispy topping.
Place the dish in your preheated oven and bake for 25-30 minutes. You’re looking for a bubbly, golden-brown top. Once done, let the dish cool for about 5 minutes. This allows the bake to set slightly, making it easier to serve.
This bake pairs wonderfully with a simple green salad or roasted vegetables for a more balanced meal. A side of crusty bread would also complement the creamy texture nicely, perfect for sopping up any sauce.
Cooked ham: Adds a savory, meaty flavor while making good use of leftovers. Egg noodles: These hold up well in baking and soak up the creamy sauce beautifully. Cream of mushroom soup: Provides a rich, creamy base without needing heavy cream. Milk: Lightens the sauce slightly and helps to bind everything together. Cheddar cheese: Melts into a gooey layer of deliciousness, complementing the ham. Frozen peas: Add a pop of color and a touch of sweetness. Breadcrumbs: Create a crunchy topping that contrasts with the creamy interior. Butter: Helps the breadcrumbs brown beautifully. Black pepper and garlic powder: Simple seasonings that enhance the overall flavor without overpowering it.
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