These Old-Fashioned Fruitcake Cookies are a delightful twist on the traditional holiday treat. Packed with nuts, dried fruits, and warm spices, they bring a comforting, festive flavor to any gathering. Perfect for sharing or enjoying on a cozy winter evening.
Butter is the base of any good cookie, providing richness and helping to create a soft texture. Granulated sugar and brown sugar add sweetness, with the brown sugar also contributing a slight molasses flavor. Eggs provide structure and moisture, while vanilla extract enhances the overall flavor.
All-purpose flour forms the body of the cookie, while baking soda gives them a slight rise. A pinch of salt balances the sweetness, and cinnamon and nutmeg add warmth and spice.
The mix of pecans and walnuts offers a delightful crunch, and raisins, candied cherries, and candied pineapple provide bursts of fruity flavor and texture, reminiscent of a classic fruitcake.
These cookies are perfect for a holiday cookie exchange or as part of a festive dessert platter. They pair wonderfully with a glass of mulled wine or a cup of spiced tea, highlighting their warm, spiced flavors.
Start by preheating your oven to 325°F (163°C). This ensures it's ready when your dough is, so you can bake immediately. Line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy. This usually takes about 3-4 minutes with an electric mixer. Add the eggs one at a time, mixing well after each addition to ensure everything is incorporated. Stir in the vanilla extract for a touch of sweetness and aroma.
In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg. Gradually add these dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can make the cookies tough.
Gently fold in the pecans, walnuts, raisins, candied cherries, and candied pineapple. These ingredients add texture and flavor, making each bite exciting and delicious. Use a spoon to drop spoonfuls of dough onto your prepared baking sheet, spacing them about 2 inches apart to allow for spreading.
Bake the cookies for 15-18 minutes, or until the edges are lightly golden. This indicates they are done but still soft in the middle. Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
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