This Old-Fashioned Fruit Delight Cake is a nostalgic treat that brings together the warm, comforting flavors of fruit, nuts, and coconut. Perfect for any occasion, it’s a simple yet satisfying dessert that harks back to simpler times.
Granulated sugar adds sweetness and helps to cream the butter, creating a light, fluffy texture. Eggs provide structure and richness. Unsalted butter brings a creamy base and flavor, necessary for that tender crumb. All-purpose flour serves as the foundation, while baking powder ensures the cake rises beautifully. A pinch of salt enhances all the flavors. Vanilla extract adds a touch of aromatic sweetness. The star of the show, fruit cocktail, delivers a moist texture and fruity flavor throughout. Chopped walnuts give a satisfying crunch, and shredded coconut adds a subtle tropical note. Finally, a sprinkle of brown sugar on top caramelizes for a slightly crisp, sweet crust.
This cake is delicious on its own, but a dollop of whipped cream or a scoop of vanilla ice cream can take it to the next level. For a special touch, drizzle a bit of warm caramel sauce over the top just before serving. It pairs wonderfully with a glass of chilled dessert wine or a robust cup of tea.
First, preheat your oven to 350°F (175°C) and make sure to grease a 9x13 inch baking dish. This step is key to ensuring your cake doesn’t stick. In a large bowl, cream together the granulated sugar and softened butter until it’s light and fluffy. This usually takes about 3-4 minutes of mixing.
Next, beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract for that classic flavor boost. In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. This helps evenly distribute the baking powder, so your cake rises evenly.
Gradually add the dry mixture to the wet ingredients, mixing until just incorporated. You don't want to overmix here, as that can lead to a tough cake. Gently fold in the undrained fruit cocktail, walnuts, and shredded coconut. Pour the batter into your prepared baking dish and sprinkle the top evenly with brown sugar for that lovely caramelized finish.
Pop it in the oven and bake for about 45 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the dish before slicing and serving. This cooling time helps the cake set and makes it easier to slice.
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