If you’re yearning for a simple yet satisfying dessert that takes you back to grandma’s kitchen, this Old-Fashioned Butter Cake is your ticket. It's a rich, buttery delight that promises comfort in every bite. Perfect for any occasion, this cake is as timeless as it is tasty.
Butter: The star of the show, providing richness and moisture. Make sure it’s softened for easy creaming with sugar. Sugar: This sweetens the cake while giving it a tender crumb. Eggs: They add structure and richness to the cake. Flour: All-purpose flour gives the cake its body. Baking powder: A small amount helps the cake rise just enough. Salt: Enhances the flavors, balancing out the sweetness. Vanilla extract: Adds a warm, aromatic note. Whole milk: This adds moisture and helps create a luscious texture.
This cake is delightful on its own, but you can jazz it up with a dollop of whipped cream and fresh berries for a touch of elegance. It’s also wonderful with a drizzle of chocolate sauce or a sprinkle of powdered sugar for a bit of extra sweetness. If you’re serving it for breakfast or brunch, a side of fresh fruit will complement it nicely.
Start by preheating your oven to 350°F (175°C). While it warms up, grease a 9x5 inch loaf pan to make sure your cake doesn’t stick. In a large mixing bowl, cream the butter and sugar together until the mixture looks light and fluffy — this usually takes about 3 to 5 minutes of beating. Add your eggs, one at a time, beating well after each addition to ensure they’re fully incorporated.
In another bowl, whisk together the flour, baking powder, and salt. This step ensures everything is well combined before mixing with the wet ingredients. Gradually add the dry ingredients to your creamed butter mixture. Alternate with the milk, starting and ending with the flour mixture. This alternating technique helps keep the batter smooth and prevents overmixing. Finally, stir in the vanilla extract.
Pour the batter into your prepared pan, smoothing the top with a spatula to ensure even baking. Pop it in the oven and let it bake for 60 to 70 minutes. You’ll know it’s done when a toothpick inserted into the cake’s center comes out clean. Once baked, let the cake cool in the pan for about 10 minutes before turning it out onto a wire rack to cool completely.
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