This Old-Fashioned Broccoli Cheddar Soup is like a warm hug in a bowl, perfect for chilly nights. It's rich, creamy, and packed with cheesy goodness that will make you forget about the cold outside.
Butter is where we start, providing a rich base for sautéing onions and garlic. Onion adds sweetness and depth, while garlic gives a savory punch. Broccoli is the star, bringing a fresh, earthy flavor. Chicken broth serves as the backbone of the soup, enhancing richness. Heavy cream makes it luxuriously smooth. Sharp cheddar cheese melts into a creamy, tangy delight. Finally, a pinch of nutmeg adds a subtle warmth, and flour helps thicken the soup to the perfect consistency.
This soup pairs wonderfully with a crusty baguette or a slice of sourdough for dipping. A side salad with a tangy vinaigrette can balance out the richness of the soup nicely.
Start by melting the butter in a large pot over medium heat. Once it’s melted, toss in your onions and garlic. Sauté them until the onions turn translucent—this should take about five minutes. When the onions are ready, stir in the flour. You want to coat the onions and garlic well to avoid any clumps later on.
Next, slowly pour in the chicken broth, stirring constantly to mix everything smoothly. Now, add the broccoli florets to the pot and bring the mixture to a simmer. Let it cook away until the broccoli becomes tender, which should be about 15 minutes.
Once the broccoli is tender, grab an immersion blender and puree the soup to your desired consistency. If you like a chunkier texture, just blend it lightly. For a smooth finish, blend it all the way.
With the soup blended, stir in the heavy cream and cheddar cheese. Keep stirring until the cheese is completely melted and the soup is smooth. Season with salt, pepper, and that dash of nutmeg for a hint of spice.
Let the soup simmer for another five minutes to let the flavors meld together beautifully. Serve it hot and enjoy!
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